Books by David Gerard Hogan
David Gerard Hogan
Average rating 4.14 · 57 ratings · 11 reviews · shelved 240 times
Average rating 4.14 · 57 ratings · 11 reviews · shelved 240 times
Showing 2 distinct works.
|
Selling 'em by the Sack: White Castle and the Creation of American Food
by
—
published
1997
—
13 editions
|
|
|
Hamburger, Fries, and a Shake: An Encyclopedia of Fast Food
by
—
published
2000
|
|
* Note: these are all the books on Goodreads for this author. To add more books, click here.
