Books by David Gerard Hogan

David Gerard Hogan
Average rating 4.14 · 57 ratings · 11 reviews · shelved 240 times

Showing 2 distinct works.

	Selling 'em by the Sack: White Castle and the Creation of American Food by David Gerard Hogan 4.14 avg rating — 57 ratings — published 1997 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hamburger, Fries, and a Shake: An Encyclopedia of Fast Food by David Gerard Hogan (Editor) 0.00 avg rating — 0 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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