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David Gerard Hogan

Website

https://www.heidelberg.edu/directory/david-hogan

Genre

Nonfiction, History

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David Gerard Hogan received his doctorate in history from Carnegie Mellon University and is currently Associate Professor of American History at Heidelberg College in Ohio.

His strongest interest is in modern American social history, and he offers courses in women's, African-American and education history, as well as period courses. Dr. Hogan is a well-known scholar of the American fast-food industry and has published a history of White Castle. ...more

Combine Editions
David Gerard Hogan’s books

Average rating: 4.14 · 57 ratings · 11 reviews · 2 distinct works • Similar authors

	Selling 'em by the Sack: White Castle and the Creation of American Food 4.14 avg rating — 57 ratings — published 1997 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hamburger, Fries, and a Shake: An Encyclopedia of Fast Food 0.00 avg rating — 0 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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