Books by Paula Wolfert

Paula Wolfert
Average rating 4.19 · 1,928 ratings · 142 reviews · shelved 7,880 times

Showing 17 distinct works.

	Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler (Goodreads Author) (Editor), Steve Almond (Goodreads Author), Jonathan Ames, Jami Attenberg (Goodreads Author) 3.77 avg rating — 3,775 ratings — published 2007 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Morocco by Paula Wolfert, Quentin Bacon (Photographer) 4.39 avg rating — 493 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert 4.15 avg rating — 329 ratings — published 1994 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine by Paula Wolfert 4.29 avg rating — 302 ratings — published 1994 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Couscous and Other Good Food from Morocco: Authoritative Moroccan Recipes for Tagines, Couscous, and Kebabs by Paula Wolfert, Sidonie Coryn (Illustrator), Gael Greene (Introduction) 4.30 avg rating — 208 ratings — published 1973 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Cooking by Paula Wolfert 4.30 avg rating — 81 ratings — published 1977 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert 4.04 avg rating — 82 ratings — published 2009 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert 4.17 avg rating — 58 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Moroccan Cuisine by Paula Wolfert 4.24 avg rating — 21 ratings — published 1998 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily by Paula Wolfert 4.30 avg rating — 20 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends by Paula Wolfert 4.29 avg rating — 17 ratings — published 1988 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Good Food from Morocco by Paula Wolfert really liked it 4.00 avg rating — 5 ratings — published 1990 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cooking of the Eastern Mediterranean by Paula Wolfert (5-Feb-1998) Hardcover by Paula Wolfert really liked it 4.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paula Wolfert Presents a Mediterranean Feast by Paula Wolfert it was amazing 5.00 avg rating — 2 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cooking of South-West France: A Collection of Traditional and New Recipes fr by Paula Wolfert, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Couscous and Other Good Food from Morocco by Paula Wolfert 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food & Wine November 2004 by Rori Trovato, Christophe Hill, Paula Wolfert, Rori Trovato (Artist) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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