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Paula Wolfert

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Paula Wolfert

Combine Editions
Paula Wolfert’s books

Average rating: 4.19 · 1,928 ratings · 143 reviews · 18 distinct works • Similar authors

	The Food of Morocco: A Definitive Guide to Moroccan Cooking, Culture, and Tantalizing Mediterranean Recipes by Paula Wolfert, Quentin Bacon (Photographer) 4.40 avg rating — 495 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook 4.15 avg rating — 327 ratings — published 1994 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine 4.29 avg rating — 303 ratings — published 1994 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Couscous and Other Good Food from Morocco: Authoritative Moroccan Recipes for Tagines, Couscous, and Kebabs by Paula Wolfert, Sidonie Coryn (Illustrator), Gael Greene (Introduction) 4.30 avg rating — 209 ratings — published 1973 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Cooking 4.27 avg rating — 78 ratings — published 1977 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share 4.04 avg rating — 82 ratings — published 2009 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes 4.17 avg rating — 58 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Moroccan Cuisine 4.24 avg rating — 21 ratings — published 1998 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily 4.30 avg rating — 20 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends 4.29 avg rating — 17 ratings — published 1988 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Topics Mentioning This Author

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Book Riot's Read ...: Task #13: Read a food book about a cuisine you’ve never tried before	147	1745	Dec 10, 2020 04:10PM

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