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Introduction to Hospitality (6th Edition)
by
3.73 avg rating — 83 ratings
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published
1973
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47 editions
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Introduction to Hospitality Management (4th Edition)
by
3.85 avg rating — 41 ratings
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published
2003
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29 editions
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The Restaurant: From Concept to Operation
by
3.68 avg rating — 41 ratings
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published
1983
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31 editions
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Supervision in the Hospitality Industry: Leading Human Resources
by
3.87 avg rating — 30 ratings
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published
2002
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26 editions
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Exploring the Hospitality Industry (2nd Edition)
by
liked it 3.00 avg rating — 32 ratings
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published
2007
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25 editions
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Supervision in the Hospitality Industry
by
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Restaurant Concepts, Management, and Operations
by
really liked it 4.00 avg rating — 1 rating
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3 editions
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Study Guide to accompany Supervision in the Hospitality Industry, 7e
by
liked it 3.00 avg rating — 1 rating
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published
2012
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Machining Fundamentals
by
did not like it 1.00 avg rating — 1 rating
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10 editions
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New Culinary 2012 Set
by
0.00 avg rating — 0 ratings
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The Restaurant: From Concept to Operation, 8E EPUB Reg Card
by
0.00 avg rating — 0 ratings
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New Baking 2015 Revisions Set
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry, Eighth Edition EPUB Student Package
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry, Eighth Edition WileyPLUS Learning Space Student Package
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry, Eighth Edition WileyPLUS Blackboard Card
by
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Supervision in the Hospitality Industry, Eighth Edition WileyPLUS LMS Card
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry, Eighth Edition WileyPLUS Blackboard Student Package
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry, Eighth Edition WileyPLUS LMS Student Package
by
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Restaurant
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry 7th Edition with Nutrition 7th Edition Baking Catering CIA Food 3 Set
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry 7E with Nutrition 7E Remarkable Serv 2E Mgmt by Menu 4E FBLC 9E and CC 1E CIA Rev Set
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry, 7e with Student Study Guide Set
by
0.00 avg rating — 0 ratings
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New Baking 2013 Revisions Set
by
0.00 avg rating — 0 ratings
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New Baking 2012 Revisions Set
by
0.00 avg rating — 0 ratings
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New Baker 2012 Set
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry 7th Edition with Nutrition 7th Edition Baking & Pastry 2nd Edition Food Bev 9th Edition CIA Food 2 Set
by
0.00 avg rating — 0 ratings
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Supervision in the Hospitality Industry
by
0.00 avg rating — 0 ratings
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published
2015
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Myhospitalitylab -- Access Card -- For Intro to Hospitality, 6/E and Introduction to Hospitality Management
by
0.00 avg rating — 0 ratings
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published
2015
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2 editions
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Foodservice Management (Master Series)
by
0.00 avg rating — 0 ratings
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Panic Disorder and Agoraphobia: A Comprehensive Guide for the Practitioner
by
0.00 avg rating — 0 ratings
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published
1991
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