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John R. Walker
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Introduction to Hospitality (6th Edition)
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published
1973
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44 editions
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Introduction to Hospitality Management (4th Edition)
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published
2003
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29 editions
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The Restaurant: From Concept to Operation
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published
1983
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31 editions
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Supervision in the Hospitality Industry: Leading Human Resources
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published
2002
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26 editions
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Exploring the Hospitality Industry (2nd Edition)
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published
2007
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25 editions
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Supervision in the Hospitality Industry
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Machining Fundamentals
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Restaurant Concepts, Management, and Operations
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Study Guide to accompany Supervision in the Hospitality Industry, 7e
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published
2012
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Machining Fundamentals by John R. Walker(2004-01-01)
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Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| THE WORLD WAR TWO...: New Release Books on WW2 | 3378 | 1316 | Aug 30, 2026 10:30PM |
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