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My Life in France
by
4.16 avg rating — 92,754 ratings
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published
2006
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3 editions
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Mastering the Art of French Cooking
by
4.25 avg rating — 76,583 ratings
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published
1961
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34 editions
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The Way to Cook
by
4.32 avg rating — 14,576 ratings
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published
1989
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9 editions
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
by
4.28 avg rating — 9,187 ratings
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published
1996
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11 editions
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Mastering the Art of French Cooking: Vol. 2
by
4.43 avg rating — 7,708 ratings
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published
1970
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15 editions
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Julia and Jacques Cooking at Home: A Cookbook
by
4.25 avg rating — 3,596 ratings
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published
1999
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6 editions
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by
4.21 avg rating — 2,275 ratings
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published
2000
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15 editions
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The French Chef Cookbook
by
4.40 avg rating — 1,870 ratings
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published
1968
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40 editions
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Mastering the Art of French Cooking, Volume 1
by
4.39 avg rating — 1,801 ratings
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published
1961
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27 editions
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People Who Love to Eat Are Always the Best People: And Other Wisdom
by
3.46 avg rating — 2,182 ratings
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published
2020
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2 editions
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From Julia Child's Kitchen
by
4.43 avg rating — 354 ratings
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published
1975
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17 editions
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Julia Child: The Last Interview and Other Conversations
by
3.67 avg rating — 225 ratings
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published
2018
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2 editions
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Cooking with Master Chefs
by
4.09 avg rating — 172 ratings
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published
1993
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7 editions
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Julia Child & Company
by
4.34 avg rating — 99 ratings
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published
1978
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19 editions
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In Julia's Kitchen with Master Chefs
by
4.22 avg rating — 101 ratings
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published
1995
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10 editions
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Julia Child & More Company
by
4.26 avg rating — 74 ratings
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published
1979
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5 editions
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Julia Child's Menu Cookbook
by
4.32 avg rating — 47 ratings
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published
1991
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5 editions
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Christmas Memories With Recipes
by
4.26 avg rating — 34 ratings
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published
1988
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5 editions
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Julia's Casual Dinners
by
3.12 avg rating — 16 ratings
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published
1999
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3 editions
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A Arte Culinária de Julia Child
by
4.55 avg rating — 11 ratings
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published
2013
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3 editions
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Julia's Menus for Special Occasions
by
really liked it 4.00 avg rating — 11 ratings
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published
1998
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4 editions
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Julia Child's Cooking Essentials
by
4.44 avg rating — 9 ratings
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Julia's Delicious Little Dinners
by
3.50 avg rating — 10 ratings
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published
1998
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2 editions
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Julia's Breakfasts, Lunches, and Suppers
by
3.44 avg rating — 9 ratings
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published
1999
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2 editions
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Julia Child: Home Cooking With Master Chefs
by
3.50 avg rating — 8 ratings
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published
1995
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3 editions
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The Way to Cook: Vegetables
by
it was amazing 5.00 avg rating — 5 ratings
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El arte de la cocina francesa, vol. 2
by
it was amazing 5.00 avg rating — 5 ratings
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2 editions
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The Way to Cook: Soups, Salads and Bread
by
it was amazing 5.00 avg rating — 4 ratings
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The Way to Cook: Meats
by
it was amazing 5.00 avg rating — 4 ratings
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The Way to Cook: Poultry
by
it was amazing 5.00 avg rating — 4 ratings
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published
1985
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2 editions
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