Books by Susanna Foo

Susanna Foo
Average rating 3.74 · 46 ratings · 7 reviews · shelved 155 times

Showing 7 distinct works.

	Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo, Amy Tan (Goodreads Author) (Foreword) 3.89 avg rating — 27 ratings — published 1995 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Inspiration: New Approaches to Chinese Cuisine by Susanna Foo, Hermine Kranzdorf, Tina Rupp (Photographer) 3.53 avg rating — 19 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine by Susanna Foo, Hermie Kranzdorf (Contributor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese Food Cuisine by Susanna Foo 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	livro susanna foo fresh inspiration susanna foo Ed. 2005 by Susanna Foo 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Susanna Foo Fresh Inspiration by Susanna Foo 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo, Louis B. Wallach 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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