Books by Job Ubbink

Job Ubbink

Job Ubbink
Average rating 3.90 · 136 ratings · 19 reviews · shelved 906 times

Showing 1 distinct work.

The Kitchen as Laboratory: ...

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
by

César Vega (Editor),

Job Ubbink (Editor),

Erik Van Der Linden (Editor),

Jeffrey Steingarten (Foreword)

3.91 avg rating — 138 ratings — published 2012 — 17 editions

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