Job Ubbink

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Job Ubbink

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Job Ubbink’s books

Average rating: 3.9 · 136 ratings · 19 reviews · 1 distinct work

The Kitchen as Laboratory: ...

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
by

César Vega (Editor),

Job Ubbink (Editor),

Erik Van Der Linden (Editor)

3.91 avg rating — 138 ratings — published 2012 — 17 editions

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