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Complete Guide to Home Canning and Preserving
by
4.23 avg rating — 131 ratings
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published
1983
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15 editions
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The Complete Book of Home Canning
by
4.07 avg rating — 41 ratings
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published
2015
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3 editions
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Complete Guide to Home Canning: Revised 2015
by
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A Short, Easy Guide to Parliamentary Procedure and Robert's Rules of Order
by
3.80 avg rating — 35 ratings
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published
2012
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The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
by
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Complete Guide to Home Canning: Revised 2015
by
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Living on a Few Acres
by
3.42 avg rating — 24 ratings
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published
1978
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12 editions
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The Encyclopedia of Wood
by
3.94 avg rating — 17 ratings
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published
2007
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5 editions
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Common Weeds of the United States
by
3.62 avg rating — 16 ratings
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published
1971
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13 editions
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Complete Guide to Home Canning
by
it was amazing 5.00 avg rating — 10 ratings
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2 editions
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When the Mountains Roared: Stories of the 1910 Fires
by
3.77 avg rating — 13 ratings
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published
2010
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3 editions
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Vacation Homes and Log Cabins
by
3.60 avg rating — 10 ratings
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published
1978
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Complete Guide to Home Canning, Preserving, and Freezing
by
3.75 avg rating — 8 ratings
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published
1973
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6 editions
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Trees The Yearbook Of Agriculture 1949
by
4.60 avg rating — 5 ratings
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published
2010
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12 editions
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver's Library)
by
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COMPLETE GUIDE TO HOME CANNING:: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies
by
4.40 avg rating — 5 ratings
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Trail Construction and Maintenance Notebook
by
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How to Buy Food for Economy and Quality
by
2.50 avg rating — 8 ratings
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published
1975
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2 editions
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Simple Home Repairs: Storey's Country Wisdom Bulletin A-28
by
3.60 avg rating — 5 ratings
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published
1997
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COMPLETE GUIDE TO HOME CANNING: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies
by
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Deconstructing Wheat Price Spikes: A Model of Supply and Demand, Financial Speculation, and Commodity Price Comovement
by
4.25 avg rating — 4 ratings
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published
2014
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4 editions
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The Face of Rural America: 1976 Yearbook of Agriculture
by
4.25 avg rating — 4 ratings
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Growing Your Own Vegetables
by
3.20 avg rating — 5 ratings
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Log Cabins and Outbuildings: A Guide to Building Homes, Barns, Greenhouses, and More (Us Department of Agriculture)
by
3.20 avg rating — 5 ratings
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Gardening for Food and Fun
by
really liked it 4.00 avg rating — 4 ratings
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published
2006
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7 editions
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The Two Bite Club
by
3.75 avg rating — 4 ratings
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Vacation Homes and Log Cabins
by
4.67 avg rating — 3 ratings
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published
2012
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Delicious Preserves from the Home Garden
by
really liked it 4.00 avg rating — 3 ratings
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A Guide to Medicinal Plants of Appalachia
by
3.67 avg rating — 3 ratings
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published
2005
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11 editions
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Hams! Directions for Curing Hams, Picnic Hams, Bacon, Corned Beef &.. with USDA Ham & Food Safety Guide
by
it was amazing 5.00 avg rating — 2 ratings
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published
2011
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