Books by G.C. Mead

G.C. Mead
Average rating 3.33 · 3 ratings · 0 reviews · shelved 43 times

Showing 7 distinct works.

	Poultry Meat Processing and Quality by G.C. Mead (Editor) 3.33 avg rating — 3 ratings — published 2004 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Microbiological Analysis of Red Meat, Poultry and Eggs by G.C. Mead (Editor) 0.00 avg rating — 0 ratings — published 2006 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Processing of Poultry by G.C. Mead 0.00 avg rating — 0 ratings — published 1989 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ciencia de la carne de ave by G.C. Mead 0.00 avg rating — 0 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Safety Control in the Poultry Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) by G.C. Mead (Editor) 0.00 avg rating — 0 ratings — published 2005 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	15th Poultry Science Symposium: Meat Quality in Poultry and Game Bi Rds by G.C. Mead, B.M. Freeman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Poultry Meat Science (Poultry Science Symposium Series) by R.I. Richardson (Editor), G.C. Mead 0.00 avg rating — 0 ratings — published 1999 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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