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Authentic Recipes from Jamaica
by
3.94 avg rating — 36 ratings
—
published
2005
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3 editions
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Food of New Orleans: Authentic Recipes from the Big Easy Text and Recipes (Foods of the World Series)
by
4.29 avg rating — 24 ratings
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published
1998
—
6 editions
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Marfa Shadows: A Chef Brett Mystery
by
3.31 avg rating — 26 ratings
—
published
2010
—
6 editions
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|
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Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series)
by
4.30 avg rating — 10 ratings
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published
1998
—
8 editions
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Caribbean Cooking
by
3.50 avg rating — 12 ratings
—
published
1997
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Follow the Smoke: 14,783 Miles of Great Texas Barbecue
by
3.62 avg rating — 8 ratings
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published
2008
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5 editions
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|
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Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant
by
really liked it 4.00 avg rating — 7 ratings
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published
1988
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The Top 100 New Orleans Recipes of All Time
by
3.83 avg rating — 6 ratings
—
published
2003
—
5 editions
|
|
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Great Chefs, Great Cities (Volume 1)
by
3.83 avg rating — 6 ratings
—
published
1996
—
2 editions
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|
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Oysters
by
3.20 avg rating — 5 ratings
—
published
2000
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Class Act: Simple, Authentic Recipes From the New Orleans School of Cookery
by
really liked it 4.00 avg rating — 4 ratings
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published
2000
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Marfa Rocks
by
liked it 3.00 avg rating — 5 ratings
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published
2011
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2 editions
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Freedom to Dream, Courage to Act: The First Nine Decades of C. Jackson Grayson
by
4.67 avg rating — 3 ratings
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published
2014
—
2 editions
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Big Kevin's Bayou Blend Cookbook
by
3.33 avg rating — 3 ratings
—
published
2002
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Terlingua Heat: A Danny Morales Mystery
by
2.50 avg rating — 4 ratings
—
published
2012
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Bragging Rights: The Dallas-Houston Rivalry
by
it was amazing 5.00 avg rating — 2 ratings
—
published
2014
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Marfa Blues
by
liked it 3.00 avg rating — 3 ratings
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published
2012
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4 editions
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The Vieux Carré
by
really liked it 4.00 avg rating — 2 ratings
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Caribbean Desserts
by
liked it 3.00 avg rating — 2 ratings
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published
1992
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4 editions
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The Tumultuous Life and Times of the Omni Royal Orleans Hotel
by
2.50 avg rating — 2 ratings
—
published
1993
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Highways to the World: The Engineer, the Teacher, and the Dangerous 20th Century
by
it was amazing 5.00 avg rating — 1 rating
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published
2013
—
2 editions
|
|
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Best Wining and Dining in New Orleans
by
really liked it 4.00 avg rating — 1 rating
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The Top 100 New Orleans Recipes of all time
by
really liked it 4.00 avg rating — 1 rating
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The Community Kitchens Complete Guide to Gourmet Coffee
by
liked it 3.00 avg rating — 1 rating
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published
1986
—
3 editions
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Caribbean Cooking
by
liked it 3.00 avg rating — 1 rating
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published
1989
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4 editions
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Virginia Ham: A History of Salt & Smoke
by
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Houston Unleashed
by
0.00 avg rating — 0 ratings
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Peaches: A Celebration of America's Sweetest Season
by
0.00 avg rating — 0 ratings
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published
2012
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Lone Star Chefs: 12 Texas Masters Share Their Culinary Creations
by
0.00 avg rating — 0 ratings
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published
2010
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3 editions
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Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More
by
0.00 avg rating — 0 ratings
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published
2003
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