John DeMers’s Followers (8)

John DeMers

Born

New Orleans, The United States

Genre

Cooking, Food & Wine, Mystery & Thrillers

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John DeMers was born in New Orleans and has spent the past 30 years traveling in the Caribbean, feeling a certain kinship between his hometown and the Afro-French-Spanish world he has claimed as his spiritual home. His 37 published books include titles such as Caribbean Cooking, The Food of Jamaica and Caribbean Desserts. Together John and Dominique Macquet are the authors of the nationally successful Dominique's Fresh Flavors. For several years, John DeMers served as editor of Texas Foodlover magazine. Today he lives in Houston and concentrates on his weekly food and wine radio show, Delicious Mischief. A longtime reporter and editor for United Press International, John has written from 136 foreign countries.

Series:
* Brett Baldwin Mystery ...more

Combine Editions
John DeMers’s books

Average rating: 3.75 · 222 ratings · 28 reviews · 60 distinct works • Similar authors

	Authentic Recipes from Jamaica by John DeMers, Eduardo Fuss (Photographer) 3.94 avg rating — 36 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food of New Orleans: Authentic Recipes from the Big Easy Text and Recipes (Foods of the World Series) 4.29 avg rating — 24 ratings — published 1998 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Marfa Shadows: A Chef Brett Mystery 3.31 avg rating — 26 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series) by John DeMers, Eduardo Fuss 4.30 avg rating — 10 ratings — published 1998 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Caribbean Cooking 3.50 avg rating — 12 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Follow the Smoke: 14,783 Miles of Great Texas Barbecue 3.63 avg rating — 8 ratings — published 2008 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant by John DeMers, Archie Casbarian (Photographer), Rodica Prato (Drawings) really liked it 4.00 avg rating — 7 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Top 100 New Orleans Recipes of All Time 3.83 avg rating — 6 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great Chefs, Great Cities (Volume 1) 3.83 avg rating — 6 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oysters by John DeMers, Andrew Jaeger 3.20 avg rating — 5 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars