Books by John D. Folse
John D. Folse
Average rating 4.62 · 302 ratings · 18 reviews · shelved 889 times
Average rating 4.62 · 302 ratings · 18 reviews · shelved 889 times
Showing 8 distinct works.
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The Encyclopedia of Cajun & Creole Cuisine
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published
2004
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5 editions
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After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery
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published
2007
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5 editions
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The Evolution of Cajun and Creole Cuisine
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published
1989
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9 editions
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Lodge Presents Chef John Folse's Cast Iron Cooking
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published
1996
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Something Old & Something New: Louisiana Cooking with a Change of Heart
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published
1997
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Louisiana Sampler: Recipes from Our Fairs & Festivals
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published
1996
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2 editions
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The encyclopedia of Cajun & Creole cuisine
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The Evolution of Cajun & Creole Cuisine
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