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John D. Folse

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John D. Folse

Combine Editions
John D. Folse’s books

Average rating: 4.63 · 306 ratings · 19 reviews · 9 distinct works • Similar authors

	The Encyclopedia of Cajun & Creole Cuisine 4.71 avg rating — 238 ratings — published 2004 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery 4.59 avg rating — 29 ratings — published 2007 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Evolution of Cajun and Creole Cuisine 4.52 avg rating — 23 ratings — published 1989 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lodge Presents Chef John Folse's Cast Iron Cooking 3.86 avg rating — 7 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Something Old & Something New: Louisiana Cooking with a Change of Heart by John D. Folse, Craig M. Walker 4.20 avg rating — 5 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Louisiana Sampler: Recipes from Our Fairs & Festivals liked it 3.00 avg rating — 2 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The encyclopedia of Cajun & Creole cuisine by John D. Folse, George Rodrigue (Illustrator) 2.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Evolution of Cajun & Creole Cuisine by John D. Folse, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Evolution of Cajun and Creole Cuisine by John D. Folse(1989-12-01) by John D. Folse, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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