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        I Know How to Cook
       
        by
         
        
          
                 4.09 avg rating — 350 ratings
              —
                published
               2002
              —
              16 editions
          
         
        
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        The Art of French Baking
       
        by
         
        
          
                 4.12 avg rating — 109 ratings
              —
                published
               2003
              —
              10 editions
          
         
        
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        Preserving: Conserving, Salting, Smoking, Pickling
       
        by
         
        
          
                 4.04 avg rating — 28 ratings
              —
                published
               2015
              —
              4 editions
          
         
        
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        France: The Cookbook
       
        by
         
        
          
                 4.25 avg rating — 16 ratings
              —
                published
               1978
              —
              3 editions
          
         
        
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        Classic French Recipes
       
        by
         
        
          
                 4.27 avg rating — 11 ratings
          
         
        
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        La Cuisine Pour Tous
       
        by
         
        
          
                 4.20 avg rating — 10 ratings
              —
                published
               1994
              —
              4 editions
          
         
        
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        À table avec Édouard de Pomiane
       
        by
         
        
          
                it was amazing 5.00 avg rating — 3 ratings
              —
                published
               1975
          
         
        
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        Je sais faire les conserves: Plus de 600 recettes de conserves, de plats cuisinés, de charcuterie
       
        by
         
        
          
                it was amazing 5.00 avg rating — 1 rating
              —
                published
               2003
              —
              6 editions
          
         
        
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        JE SAIS CUISINER (Ed.2019)
       
        by
         
        
          
                it was amazing 5.00 avg rating — 1 rating
              —
              4 editions
          
         
        
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        Je sais faire la patisserie
       
        by
         
        
          
                really liked it 4.00 avg rating — 1 rating
          
         
        
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        Je sais cuisiner
       
        by
         
        
          
                really liked it 4.00 avg rating — 1 rating
              —
              2 editions
          
         
        
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        Het grote kookboek van de Franse keuken
       
        by
         
        
          
                liked it 3.00 avg rating — 1 rating
              —
                published
               1978
          
         
        
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        365 Plats Du Jour Et L'art D'accommoder Leurs Restes: Suivis De Quelques Recettes Pour Les Années Bissextiles
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
              —
                published
               1977
          
         
        
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        Je sais cuisinier
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        LA CUISINE POUR TOUS
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        Merveilles de la Cuisine Internationale
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        La cucina per noi due
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        Je sais faire les conserves.
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        Je sais faire la pâtisserie : Par Ginette Mathiot,... Près de 900 recettes de gâteaux, d'entremets, de confiserie
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        The French pocket cookbook
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        Cuisine étrangère et exotique
       
        by
         
        
        
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        Je sais faire les conserves : Plus de 600 recettes de conserves, de plats cuisinés, de charcuterie
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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       | 
  
		  
  
  
  
    
      
        
           
     | 
    
      
        Je Sais Cuisinier
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        Les Conserves Pour Tous
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        Cuisine de tous les pays
       
        by
         
        
        
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        Mon livre de cuisine: - AIDEE
       
        by
         
        
        
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        ポワラーヌのパン料理―150種の楽しいルセット
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
          
         
        
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        LA CUISINE DE GINETTE MATHIOT
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
              —
                published
               1999
          
         
        
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        Je sais faire la pâtisserie
       
        by
         
        
          
                 0.00 avg rating — 0 ratings
              —
                published
               1983
              —
              8 editions
          
         
        
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        Pain, cuisine et gourmandises: 150 recettes faciles, amusantes, légères et savoureuses pour utiliser le pain
       
        by
         
        
        
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