Books by Howard R. Moskowitz

Howard R. Moskowitz
Average rating 3.38 · 76 ratings · 6 reviews · shelved 458 times

Showing 30 distinct works.

« previous 1 2 next »

	Selling Blue Elephants: How to make great products that people want BEFORE they even know they want them . by Howard R. Moskowitz 3.29 avg rating — 58 ratings — published 2007 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Packaging Research in Food Product Design and Development by Howard R. Moskowitz liked it 3.00 avg rating — 4 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Integrated Approach to New Food Product Development by Howard R. Moskowitz 4.50 avg rating — 2 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Applied Sensory Analysis of Foods, Volume II by Howard R. Moskowitz, Vladimir A. Zubkov really liked it 4.00 avg rating — 2 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Premium by Design: How to Understand, Design and Market High End Products by Dr Alex Gofman, Alex Gofman, Howard R. Moskowitz 3.50 avg rating — 2 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Concept Research in Food Product Design and Development by Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher liked it 3.00 avg rating — 2 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Developing New Food Products for a Changing Marketplace by Aaron L. Brody (editor), Howard R. Moskowitz (Contributor), R. Dixon Phillips (Contributor), Romeo Toledo (Contributor) liked it 3.00 avg rating — 2 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cosmetic Product Testing: A Modern Psychophysical Approach (Cosmetic Science and Technology Series) by Howard R. Moskowitz it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Consumer Testing and Evaluation of Personal Care Products (Cosmetic Science and Technology) by Howard R. Moskowitz it was amazing 5.00 avg rating — 1 rating — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Product Testing and Sensory Evaluation of Foods: Marketing and R and d Approaches by Howard R. Moskowitz really liked it 4.00 avg rating — 1 rating — published 1984	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sensory and Consumer Research in Food Product Design and Development by Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion really liked it 4.00 avg rating — 1 rating — published 2006 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Texture (Food Science and Technology Book 22) by Howard R. Moskowitz 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By Moskowitz, Howard R. Applied Sensory Analy of Foods: v. 1 Hardcover - June 1988 by Howard R. Moskowitz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	YOU! What you MUST know to start your career as a professional [Paperback] [2010] (Author) Howard Moskowitz by Howard R. Moskowitz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Hardcover)--by PhD Howard R. Moskowitz [2004 Edition] ISBN: 9780917678578 by Howard R. Moskowitz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Selling blue elephants; how to make great products that people want before they by Howard R. Moskowitz, Alex Gofman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[(Food Texture : Instrumental and Sensory Measurement)] [Edited by Howard R. Moskowitz] published on (October, 2007) by Howard R. Moskowitz 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Preferences of Military Men, 1967. by Howard R. Moskowitz 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sell as you're born. How to create such products that people want to buy before they realize that they need / Prodat kak pit dat. Kak sozdat takie tovary, kotorye lyudi zakhotyat kupit prezhde, chem poymut, chto oni im nuzhny - by Howard R. Moskowitz 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	sell the Blue Elephant: How to predict customer needs and create the future of the star product by Howard R. Moskowitz 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Selling Blue Elephants by Howard R. Moskowitz 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	消費者パネルを用いた化粧品テスト法の理論と実際 (Cosmetic Science and Technology Ser) by Howard R. Moskowitz 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Odor Quality and Chemical Structures: Based on a Symposium Sponsored (Acs Symposium Series) by Howard R. Moskowitz 0.00 avg rating — 0 ratings — published 1981	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sensation and Measurement: Papers in Honor of S. S. Stevens by Howard R. Moskowitz (editor), Bertram Scharf (Editor), Joseph C. Stevens (Editor) 0.00 avg rating — 0 ratings — published 1899 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Life Through Poetry: An Anthology by Howard R. Moskowitz 0.00 avg rating — 0 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Directions for Product Testing and Sensory Analysis of Foods by Howard R. Moskowitz 0.00 avg rating — 0 ratings — published 1985	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Texture: Instrumental and Sensory Measurement (Food Science and Technology) by Howard R. Moskowitz 0.00 avg rating — 0 ratings — published 1987 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Concepts and Products: Just-In-Time Development by Howard R. Moskowitz 0.00 avg rating — 0 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Applied Sensory Analysis of Foods, Vol. 1 by Howard R. Moskowitz 0.00 avg rating — 0 ratings — published 1988 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Premium by Design: How to Design and Market High End Products by Howard Moskowitz Marco Bovolo Alex Gofman, Stefano Marzano, Howard R. Moskowitz 0.00 avg rating — 0 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

« previous 1 2 next »

* Note: these are all the books on Goodreads for this author. To add more books, click here.