Books by Cook's Illustrated

Cook's Illustrated
Average rating 4.21 · 45,479 ratings · 1,020 reviews · shelved 101,434 times

Showing 30 distinct works.

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	The New Best Recipe by Cook's Illustrated (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) 4.18 avg rating — 24,481 ratings — published 1995 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking Illustrated: A Best Recipe Classic by Cook's Illustrated, John Burgoyne (Illustrator), Carl Tremblay (Photographer) 4.23 avg rating — 3,634 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated 4.44 avg rating — 3,177 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Recipe by Cook's Illustrated 3.98 avg rating — 2,781 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by Cook's Illustrated (Editor) 4.51 avg rating — 2,441 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best 30-minute Recipe: A Best Recipe Classic by Cook's Illustrated (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Ackere (Photographer) 4.13 avg rating — 1,455 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Make-Ahead Recipe by Cook's Illustrated, America's Test Kitchen (Creator), John Burgoyne (Illustrator) 4.09 avg rating — 1,049 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Light Recipe by Cook's Illustrated (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) 4.12 avg rating — 665 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking by Cook's Illustrated 4.07 avg rating — 504 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kitchen Hacks: How Clever Cooks Get Things Done by Cook's Illustrated, America's Test Kitchen (Editor) 3.72 avg rating — 481 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook's Illustrated 1993 by Cook's Illustrated 4.17 avg rating — 426 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by Cook's Illustrated (Editor) 4.54 avg rating — 280 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook's Illustrated Meat Book by Cook's Illustrated (Editor) 4.54 avg rating — 258 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The America's Test Kitchen Cookbook by Cook's Illustrated 4.36 avg rating — 266 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Illustrated Guide To Grilling And Barbecue by Cook's Illustrated, John Burgoyne, Carl Tremblay (Photographer) 4.36 avg rating — 199 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cover & Bake by Cook's Illustrated (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) 4.05 avg rating — 208 ratings — published 2004 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All Time Best Soups by Cook's Illustrated (Editor) 4.03 avg rating — 194 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best International Recipe by Cook's Illustrated (Editor) 4.26 avg rating — 167 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Pasta and Noodles: A Cookbook by Cook's Illustrated, Judy Love (Illustrator), Daniel van Ackere (Photographer), Christopher Kimball (Preface by) 4.03 avg rating — 163 ratings — published 2000 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by Cook's Illustrated (Editor) 4.47 avg rating — 144 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Cook's Illustrated, John Burgoyne (Illustrator) 4.04 avg rating — 134 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Skillet Recipes: A Best Recipe Classic by Cook's Illustrated (Editor) 3.97 avg rating — 118 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Recipe: Soups & Stews by Cook's Illustrated 4.12 avg rating — 113 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work by Cook's Illustrated (Editor) 4.08 avg rating — 111 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Quick Recipe (The Best Recipe Series) by Cook's Illustrated 3.98 avg rating — 105 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show by Cook's Illustrated, John Burgoyne (Illustrator) 4.18 avg rating — 94 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ by Cook's Illustrated (Editor) 4.20 avg rating — 89 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Perfect Vegetables: Part of "The Best Recipe" Series by Cook's Illustrated 4.15 avg rating — 88 ratings — published 2003 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	More Best Recipes by Cook's Illustrated 4.39 avg rating — 72 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Classics by Cook's Illustrated, John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel van Ackere (Photographer) 4.20 avg rating — 75 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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