Books by David Rosengarten

David Rosengarten
Average rating 3.92 · 456 ratings · 29 reviews · shelved 1,099 times

Showing 9 distinct works.

	The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio Deluca 3.94 avg rating — 301 ratings — published 1996 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	It's All American Food: The Best Recipes for More Than 400 New American Classics by David Rosengarten 3.89 avg rating — 92 ratings — published 2003 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 4.28 avg rating — 32 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	David Rosengarten Entertains: Fabulous Parties for Food Lovers by David Rosengarten 3.42 avg rating — 12 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Red Wine With Fish: The New Art of Matching Wine With Food by David Rosengarten, Joshua Wesson 3.64 avg rating — 11 ratings — published 1989	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More by Joyce Goldstein (Contributor), John Piccetti, Francois Vecchio, David Rosengarten (Foreword) 3.33 avg rating — 9 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dean and Deluca Cookbook by David Rosengarten, Giorgio Deluca, Georgio DeLuca (With) really liked it 4.00 avg rating — 2 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Its All American Food: The Best Recipes for More Than 400 New American Classics by David Rosengarten 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	IT'S ALL AMERICAN FOOD- THE FOOD WE REALLY EAT, THE DISHES WE WILL ALWAYS LOVE T by David Rosengarten 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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