David Rosengarten
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The Dean and DeLuca Cookbook
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published
1996
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6 editions
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It's All American Food: The Best Recipes for More Than 400 New American Classics
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published
2003
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7 editions
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Taste: One Palate's Journey Through the World's Greatest Dishes
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published
1998
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2 editions
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David Rosengarten Entertains: Fabulous Parties for Food Lovers
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published
2004
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3 editions
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Red Wine With Fish: The New Art of Matching Wine With Food
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published
1989
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Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
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published
2009
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5 editions
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Dean and Deluca Cookbook
by
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published
1996
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Its All American Food: The Best Recipes for More Than 400 New American Classics
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IT'S ALL AMERICAN FOOD- THE FOOD WE REALLY EAT, THE DISHES WE WILL ALWAYS LOVE T
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