Books by S.S. Kadam

S.S. Kadam
Average rating 3.62 · 93 ratings · 8 reviews · shelved 1,242 times

Showing 8 distinct works.

	Principles of Medicinal Chemistry Vol. II by S.S. Kadam, K.R. Mahadik, K.G. Bothara 3.45 avg rating — 60 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Medicinal Chemistry Vol. I by S.S. Kadam, Dr. K. R. MAHADIK, Dr. K. G. BOTHARA 3.86 avg rating — 28 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing by Dattajirao K. Salunkhe, S.S. Kadam 3.50 avg rating — 2 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Medicinal Chemistry Vol. II by S.S. Kadam, K.R. Mahadik, K.G. Bothara it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of World Food Legumes: Volume II by Dattajirao K. Salunkhe, S.S. Kadam (Editor) it was amazing 5.00 avg rating — 1 rating — published 1989	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Postharvest Biotechnology Of Food Legumes by Dattajirao K. Salunkhe, S.S. Kadam, J.K. Chavan, Salunkhe/Chavan it was amazing 5.00 avg rating — 1 rating — published 1985	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	World Oilseeds by D.K. Salunkhe, R.N. Adsule, J.K. Chavan, S.S. Kadam 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology 70) by D. K. Salunkhe (Editor), S.S. Kadam (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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