Books by Sarah R. Labensky

Sarah R. Labensky
Average rating 4.37 · 854 ratings · 39 reviews · shelved 3,747 times

Showing 30 distinct works.

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	On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky 4.38 avg rating — 724 ratings — published 1994 — 137 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Applied Math for Food Service by Sarah R. Labensky 4.17 avg rating — 23 ratings — published 1997 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking: Techniques From Expert Chefs Volume 1 by Sarah R. Labensky, Alan M. Hause 4.43 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Study Guide for On Baking by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme 4.20 avg rating — 20 ratings — published 2005 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky 4.18 avg rating — 11 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause 4.40 avg rating — 10 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Complete Idiot's Guide to Cooking Techniques and Science by Sarah R. Labensky, James Fitzgerald 4.30 avg rating — 10 ratings — published 2002 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking Update, Study Guide, ServSafe Manager with Answer Sheet, MyLab Culinary with eText Access Card (5th Edition) by Sarah R. Labensky it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Icook Access Code for on Cooking 4e by Sarah R. Labensky really liked it 4.00 avg rating — 2 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Onbaking - A textbook of baking and pastry fundamentals by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking: A Textbook for Culinary Fundamentals by Sarah R. Labensky Et Al by Sarah R. Labensky, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking & Gradebook Access Card Package, Third Canadian Edition (3rd Edition) by Sarah R. Labensky, Alan M. Hause, Fred L. Malley, Anthony Bevan 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking and Study Guide Package (3rd Edition) by Sarah R. Labensky, Alan M. Hause, Fred L. Malley, Anthony Bevan 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Baking Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package by Sarah R. Labensky 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Baking & NRA Baking Online Voucher by Sarah R. Labensky 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ON COOKING&ON BAKING&MASTERCOOK&NEW MCL ETX by Sarah R. Labensky 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Baking, Plus MyCullinaryLab without eText by Sarah R. Labensky 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	MyCulinaryLab with Pearson eText -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition) by Sarah R. Labensky 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary Arts - University of Central Florida College of Hospitality Management [Paperback] Sarah R. Labensky; Priscilla A. Martel and Alan M. Hause by Sarah R. Labensky 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[ On Cooking: A Textbook of Culinary Fundamentals To Go" (To Go)" Labensky, Sarah R. ( Author ) ] { Paperback } 2010 by Sarah R. Labensky, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking Update; Study Guide for On Cooking Update; MyLab Culinary without Pearson eText -- Access Card -- for On Cooking Update (5th Edition) by Sarah R. Labensky 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CourseCompass by Sarah R. Labensky 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Study Guide for On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Fred Malley 0.00 avg rating — 0 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking Update; Cooking Techniques by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Cooking& Cost Genie on Cooking by Sarah R. Labensky 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Baking and Study Guide by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme 0.00 avg rating — 0 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme 0.00 avg rating — 0 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On Baking 2014 Access Code by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme 0.00 avg rating — 0 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Myculinarylab with Pearson Etext -- Access Card -- For on Cooking Update, on Baking, and Garde Manger by Sarah R. Labensky 0.00 avg rating — 0 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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