Study Guide for On Baking > Editions

by Sarah R. Labensky First published July 23rd 2005

Study Guide for On Baking
Published May 7th 2012 by Pearson
3, Paperback, 224 pages
ISBN:
9780132373050 (ISBN10: 013237305X)
ASIN:
013237305X
Edition language:
English
Average rating:
4.28 (18 ratings)
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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
Published August 8th 2008 by Pearson
2nd, Paperback, 240 pages
Author(s):
ISBN:
9780132357753 (ISBN10: 0132357755)
ASIN:
0132357755
Edition language:
English
Average rating:
3.50 (2 ratings)
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Onbaking: A Textbook of Baking and Pastry Fundamentals
Published January 1st 2004 by Prentice Hall
Paperback, 216 pages
ISBN:
9780130490551 (ISBN10: 0130490555)
ASIN:
0130490555
Edition language:
English
Average rating:
0.0 (0 ratings)
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals by Martel Pricilla (2004-07-23) Paperback
Published January 1st 1711 by Prentice Hall
Paperback, 0 pages
Author(s):
ASIN:
B012UL0CSG
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0.0 (0 ratings)
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Study Guide for On Baking by Sarah R. Labensky (2012-05-07)
Published by Pearson
Paperback, 0 pages
Author(s):
ASIN:
B01N8UAA84
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky (2008-08-08)
Published by Pearson
Mass Market Paperback, 0 pages
Author(s):
ASIN:
B01FJ07BHA
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