Books by Mark Charles Miller
Mark Charles Miller
Average rating 3.89 · 422 ratings · 36 reviews · shelved 1,089 times
Average rating 3.89 · 422 ratings · 36 reviews · shelved 1,089 times
Showing 14 distinct works.
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Tacos: 75 Authentic and Inspired Recipes [A Cookbook]
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published
2009
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4 editions
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The Great Salsa Book: [A Cookbook]
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published
1994
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12 editions
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The Great Chile Book: [A Cookbook]
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published
1991
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6 editions
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Coyote Cafe
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published
1989
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6 editions
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Tamales
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published
1997
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6 editions
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
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published
1993
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7 editions
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Flavored Breads: Recipes from Mark Miller's Coyote Cafe
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published
1996
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5 editions
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Red Sage: Contemporary Western Cuisine
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published
1999
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Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe
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published
1995
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3 editions
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Salsas of the World
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published
2011
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4 editions
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Cool Coyote Cafe Juice Drinks
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published
1997
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3 editions
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Coyote's Famous Flavored Breads Book
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Tamales by Mark Miller (April 4 2003)
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Tacos by Mark Miller (2009) Paperback
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