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Mark Charles Miller

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Mark Charles Miller

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Mark Charles Miller’s books

Average rating: 3.9 · 431 ratings · 36 reviews · 14 distinct works • Similar authors

	The Great Salsa Book: [A Cookbook] 3.78 avg rating — 98 ratings — published 1994 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tacos: 75 Authentic and Inspired Recipes [A Cookbook] by Mark Charles Miller, Benjamin Hargett 3.91 avg rating — 90 ratings — published 2009 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Great Chile Book: [A Cookbook] by Mark Charles Miller, John Harrisson, Lois Ellen Frank (Photographer) 3.75 avg rating — 73 ratings — published 1991 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coyote Cafe 3.97 avg rating — 61 ratings — published 1989 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tamales by Mark Charles Miller, Stephan Pyles 4.19 avg rating — 42 ratings — published 1997 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] by Mark Charles Miller, Mark Kiffin 3.94 avg rating — 18 ratings — published 1993 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Charles Miller, John Harrisson, Andrew MacLauchlan 4.21 avg rating — 14 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Red Sage: Contemporary Western Cuisine 3.67 avg rating — 12 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe 4.10 avg rating — 10 ratings — published 1995 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salsas of the World by Mark Charles Miller, Robert Quintana 3.88 avg rating — 8 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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