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“In a medium mixing bowl, combine all the ingredients except the meatballs and pour into a labeled 1-gallon freezer bag. Tape this bag to the meatball package and freeze. To serve, thaw the ingredients of both bags. Pour the soup ingredients into a large saucepan. Bring to boil, reduce the heat, and simmer 30 minutes. Add the meatballs and simmer for 10 to 15 minutes, stirring occasionally.”
― Once-a-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method
― Once-a-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method
“CANNED GOODS 1 12-ounce can tomato paste 4 28-ounce cans Italian-style or plain crushed tomatoes in puree 1 14.5-ounce can diced tomatoes 1 15-ounce can black beans 1 15-ounce can Stagg fat-free chili (or favorite brand) 1 4-ounce can mushroom stems and pieces 3 14.5-ounce cans beef”
― Once-a-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
― Once-a-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
