Mary Beth Lagerborg

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Mary Beth Lagerborg



Average rating: 3.72 · 860 ratings · 88 reviews · 23 distinct worksSimilar authors
Once-A-Month Cooking: A Pro...

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3.73 avg rating — 608 ratings — published 1986 — 30 editions
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Once-A-Month Cooking Family...

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3.80 avg rating — 159 ratings — published 2009 — 9 editions
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Dwelling: Living Fully from...

3.35 avg rating — 54 ratings — published 2007 — 2 editions
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Helen Roseveare: Though Lio...

4.11 avg rating — 27 ratings — published 1995 — 6 editions
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Beyond Macaroni and Cheese

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3.94 avg rating — 18 ratings — published 1998 — 3 editions
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Turquoise Summer

3.59 avg rating — 17 ratings — published 2015 — 3 editions
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Incessant Drumbeat: Trial a...

4.33 avg rating — 9 ratings — published 1994 — 3 editions
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In the Wee Hours

3.83 avg rating — 6 ratings — published 2001
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Juggling Tasks, Tots, and Time

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4.33 avg rating — 3 ratings — published 2001
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Once-A-Month Cooking: A Tim...

0.00 avg rating — 0 ratings
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More books by Mary Beth Lagerborg…
Quotes by Mary Beth Lagerborg  (?)
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“In a medium mixing bowl, combine all the ingredients except the meatballs and pour into a labeled 1-gallon freezer bag. Tape this bag to the meatball package and freeze.   To serve, thaw the ingredients of both bags. Pour the soup ingredients into a large saucepan. Bring to boil, reduce the heat, and simmer 30 minutes. Add the meatballs and simmer for 10 to 15 minutes, stirring occasionally.”
Mary Beth Lagerborg, Once-a-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method

“CANNED GOODS 1 12-ounce can tomato paste 4 28-ounce cans Italian-style or plain crushed tomatoes in puree 1 14.5-ounce can diced tomatoes 1 15-ounce can black beans 1 15-ounce can Stagg fat-free chili (or favorite brand) 1 4-ounce can mushroom stems and pieces 3 14.5-ounce cans beef”
Mary Beth Lagerborg, Once-a-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day



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