Hannie P. Scott > Quotes

“Butterfinger Cookies Makes 2 1/2 dozen What you need: 1 3/4 cups all-purpose flour 3/4 tsp baking soda 1/4 tsp salt 3/4 cup granulated sugar 1/2 cup butter, softened 1 large egg 8 fun sized Butterfingers, chopped What to do: Preheat your oven to 350 degrees F. In a mixing bowl, combine the flour, baking soda, and salt. Set aside. In a separate mixing bowl, beat the sugar and butter with an electric mixer until creamy then mix in the egg. Slowly mix in the flour mixture. Stir in the Butterfinger pieces with a spoon. Drop tablespoonfuls of dough onto prepared baking sheet 2 inches apart.”
― Hannie P. Scott, Cookie Recipes

“Pasta”
― Hannie P. Scott, 30 Minute Meals: Quick and Easy Recipes You Will Love

“Hash Brown Casserole Servings: 10-12   What you need: 32 oz bag of frozen hash browns 8 oz sour cream 10.5 oz cream of mushroom soup ¼ cup finely chopped onion 2 cups shredded cheddar cheese ½ cup butter, melted Salt and pepper, to taste   What to do: Slightly break apart the frozen hash browns. Spray your slow cooker with non-stick spray. In your slow cooker, mix together the hash browns, sour cream, cream of mushroom soup, onion, cheese, and melted butter. Sprinkle the mixture with salt and pepper and cook for 4-5 hours on low.”
― Hannie P. Scott, Christmas Slow Cooker Recipes: Delicious Christmas Slow Cooker Recipes to Give You More Time to Spend With Your Family!

“Honey Chicken Servings: 4-6 What you need: · 4 chicken breasts · 1/3 cup melted butter · 1/3 cup honey · 2 tbsp spicy brown mustard · 1/4 tsp salt What to do: Preheat your oven to 350 degrees F. Place the chicken breasts in a shallow square baking pan. Combine the butter, honey, mustard, and salt in a small bowl. Pour this mixture over the chicken. Bake for 1 hour or to a minimal internal temperature of 165 degrees F. Baste every 15 minutes while baking.”
― Hannie P. Scott, Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less

“Table of Contents Free Gift! Abbreviations Conversions Cranberry Sauce Make-Ahead Turkey Gravy Roasted Asparagus Roasted Vegetables Honey Glazed Carrots Double Cornbread Squash Casserole Crawfish Dressing Chicken Pot Pie Soup Chicken Stuffing Casserole Sweet Potato Casserole Corn Casserole Squash Dressing Bacon Cornbread Dressing Cornbread Stuffing Chicken and Dumplings Lemon Garlic Turkey Breast Turkey and Gravy Cajun Dressing Chicken Pot Pie Cornish Hens Meatloaf Marinated Chicken Roast Turkey Breast Apple Stuffed Pork Chops More Simple and Easy Recipes”
― Hannie P. Scott, 25 Easy Thanksgiving Recipes: Delicious Thanksgiving Recipes Cookbook

“What you need: · 1/2 loaf of cinnamon bread · 6 eggs · 1 cup milk · 1 tbsp brown sugar · 1 tsp vanilla What to do: Spray your slow cooker with non-stick cooking spray. In a large mixing bowl, whisk together the eggs, milk, brown sugar, and vanilla. Dip each slice of bread into the egg mixture and then place it in your slow cooker. Pour any remaining egg mixture on top of the bread in the slow cooker. Cook on low 6-8 hours. Serve with fresh fruit, whipped cream, or syrup.”
― Hannie P. Scott, Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less

“Abbreviations oz = ounce fl oz = fluid ounce tsp = teaspoon tbsp = tablespoon ml = milliliter c = cup pt = pint qt = quart gal = gallon L = liter”
― Hannie P. Scott, Chicken Recipes: Delicious and Easy Chicken Recipes

“Honey Baked Chicken Servings: 4-6   What you need: 4 boneless, skinless chicken breasts 1/3 cup butter, melted 1/3 cup honey 2 tbsp creole mustard 1/4 tsp salt   What to do: Preheat your oven to 350 degrees F. Place the chicken breasts in a shallow baking pan. In a small bowl, combine the melted butter, honey, mustard, and salt. Pour this mixture over the chicken. Bake for 1 hour or to a minimal internal temperature of 165 degrees F. Baste every 15 minutes while baking.”
― Hannie P. Scott, Chicken Recipes: Delicious and Easy Chicken Recipes

“Cookies Makes 2 1/2 dozen What you need: 2 ½ cups all-purpose flour 2 tsp cornstarch 3/4 tsp baking powder 1/2 tsp baking soda 1 cup butter 1 cup brown sugar 1/2 cup white sugar 1 large egg 2 tsp vanilla extract 1 11-oz bag M&M’s What to do: Preheat your oven to 375 degrees and line 2 baking sheets with parchment paper. In a mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside. In a separate mixing bowl, mix together the butter and sugar with an electric mixer until creamy. Mix in the egg and the additional egg yolk. Mix in the vanilla. Slowly mix in the flour mixture until combined. Stir in the M&M’s with a spoon, reserve 1/4 cup of M&M’s for the tops of the cookies. Scoop out 2 tbsp of dough at a time and form into a balls then place on the prepared baking sheet 2 inches apart. Bake for 10-12 minutes until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely. Butterfinger Cookies Makes 2 1/2 dozen What you need: 1 3/4 cups all-purpose flour 3/4 tsp baking soda 1/4 tsp salt 3/4 cup granulated sugar 1/2 cup butter, softened 1 large egg 8 fun sized Butterfingers, chopped What to do: Preheat your oven to 350 degrees F. In a mixing bowl, combine the flour, baking soda, and salt. Set aside. In a separate mixing bowl, beat the sugar and butter with an electric mixer until creamy then mix in the egg. Slowly mix in the flour mixture. Stir in the Butterfinger pieces with a spoon.”
― Hannie P. Scott, Cookie Recipes