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Janet Fletcher

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Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.

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Janet Fletcher’s books

Average rating: 3.94 · 1,165 ratings · 145 reviews · 61 distinct works • Similar authors

	Cultured: The Epic Story of Cheese 3.73 avg rating — 205 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cheese and Wine: Perfect Pairings for Entertaining and Everyday by Janet Fletcher, Victoria Pearson (Photographer) 3.79 avg rating — 121 ratings — published 2006 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cheese & Beer 4.21 avg rating — 80 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher, Victoria Pearson (Photographs), Alice Waters (Introduction) 3.73 avg rating — 82 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World 4.18 avg rating — 39 ratings — published 2004 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook] 4.06 avg rating — 35 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cheese Course: Enjoying the World's Best Cheeses at Your Table by Janet Fletcher, Victoria Pearson (Photographs) 4.14 avg rating — 21 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring America: Recipes and Reflections on American Cooking (Williams-Sonoma Savoring Series) by Janet Fletcher, Williams Sonoma, Kerri Conan 3.55 avg rating — 22 ratings — published 2002 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition by Janet Fletcher, Victoria Pearson (Photograher) 4.07 avg rating — 15 ratings — published 2004 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking for Yourself (Williams-Sonoma Lifestyles , Vol 12, No 20) by Janet Fletcher, Chuck Williams 3.24 avg rating — 17 ratings — published 1999 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Janet Fletcher (?)

“Brie de Meaux is generally considered to be the king of Bries, but if you have a choice, buy on taste.”
― Janet Fletcher, Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

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“Made in the Jura Mountains of eastern France, Comté is one of that country’s bestselling cheeses.”
― Janet Fletcher, Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

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Janet Fletcher’s Followers (8)

Janet Fletcher

Combine EditionsJanet Fletcher’s books

Combine Editions
Janet Fletcher’s books