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Bruce Aidells’s books

Average rating: 4.15 · 359 ratings · 34 reviews · 19 distinct works

	The Complete Meat Cookbook by Bruce Aidells, Denis Kelly 4.33 avg rating — 126 ratings — published 1998 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells, Denis Kelly 4.13 avg rating — 99 ratings — published 2000 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Great Meat Cookbook 4.09 avg rating — 55 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat 4.14 avg rating — 37 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American) by Bruce Aidells, Denis Kelly 3.82 avg rating — 22 ratings — published 1992 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hot Links And Country Flavors: Sausages in American Regional Cooking 4.17 avg rating — 6 ratings — published 1990 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages by Bruce Aidells, D. Kelly (Goodreads Author) 3.67 avg rating — 6 ratings — published 1995 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Attitude (Portraits, No 2) 3.25 avg rating — 4 ratings — published 1990 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Good Meat: Flavorful Cooking With Today's Leaner Meats by Bruce Aidells, Denis Kelly really liked it 4.00 avg rating — 1 rating — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Regional American Classics (California Culinary Academy series) by Bruce Aidells, John Phillip Carroll 0.00 avg rating — 0 ratings — published 1987	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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