|
The Complete Meat Cookbook
by
4.33 avg rating — 126 ratings
—
published
1998
—
8 editions
|
|
|
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
by
4.13 avg rating — 98 ratings
—
published
2000
—
4 editions
|
|
|
The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods
by
4.06 avg rating — 71 ratings
—
published
2005
—
5 editions
|
|
|
The Great Meat Cookbook
by
4.09 avg rating — 55 ratings
—
published
2012
—
3 editions
|
|
|
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat – Master Techniques for Roasting, Grilling, and Home Curing
by
4.14 avg rating — 37 ratings
—
published
2004
—
3 editions
|
|
|
Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American)
by
3.82 avg rating — 22 ratings
—
published
1992
—
3 editions
|
|
|
Hot Links And Country Flavors: Sausages in American Regional Cooking
by
4.17 avg rating — 6 ratings
—
published
1990
—
5 editions
|
|
|
Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages
by
3.67 avg rating — 6 ratings
—
published
1995
—
2 editions
|
|
|
Attitude (Portraits, No 2)
by
3.25 avg rating — 4 ratings
—
published
1990
—
3 editions
|
|
|
Good Meat: Flavorful Cooking With Today's Leaner Meats
by
really liked it 4.00 avg rating — 1 rating
—
published
1997
|
|
|
Regional American Classics (California Culinary Academy series)
by
0.00 avg rating — 0 ratings
—
published
1987
|
|
|
[ The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal Aidells, Bruce ( Author ) ] { Hardcover } 2011
by
0.00 avg rating — 0 ratings
|
|
|
Complete Sausage Book
by
0.00 avg rating — 0 ratings
|
|
|
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
0.00 avg rating — 0 ratings
|
|
|
Barbecuing, Grilling and Smoking (California Culinary Academy Series)
by
0.00 avg rating — 0 ratings
—
published
1988
|
|
|
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by
0.00 avg rating — 0 ratings
|
|
|
Real Beer and Good Eats The Rebirth of Americas Beer and Food Traditions - 1992 publication.
by
0.00 avg rating — 0 ratings
|
|
|
Meat and Veggies (TO The Best of Our Knowledge, 990711)
by
0.00 avg rating — 0 ratings
|
|
* Note: these are all the books on Goodreads for this author. To add more books,
click here.