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Jim Chevallier
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September 2010
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https://www.goodreads.com/chezjim
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August Zang and the French Croissant
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published
2009
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7 editions
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A History of the Food of Paris: From Roast Mammoth to Steak Frites
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published
2018
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2 editions
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About the Baguette: Exploring the Origin of a French National Icon
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published
2012
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3 editions
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Bullies: Monologues on Bullying for Teens and Adults
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published
2011
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4 editions
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Vegetarians in Old Regime France
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published
2009
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Suicide Monologues for Actors and Others
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published
2009
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6 editions
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Before the Baguette: The history of French bread
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Monologues for Teens and Twenties
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published
2003
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9 editions
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Paris Poems
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published
2011
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4 editions
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The Old Regime Police Blotter I: Bloodshed, Sex & Violence In Pre-Revolutionary France
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published
2008
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4 editions
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"Not very convincing; tends to overinterpret its sources."
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| The first thing to know about this work is that it is a very loving book. The relationship of each boy to his father, the warmth between them and even - at a distance - between the fathers, even relationships with some of the incidental characters, a ...more | |
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| I read this lovely book, as many will, because of my respect for its author, a New England folksinger whose songs have been recorded by a long list of others, but who never got the national fame many of us felt he deserved. Certainly, for those who l ...more | |
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Jim Chevallier
and
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liked
Basel 's review
of
Le viandier de Taillevent (French Edition):
"Whenever we travel to a new country, food is one of the key entrance points to its culture. Cuisine can tell us so much about a country’s history and culture, and even many times, we find different cuisines within a same country. France is known worl"
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| I am probably one of the rare people to have studied the life of Radegund closely, along with various commentaries on it. So I know the subject well. I was pleased to see this relatively recent overview of her subject. But having now read it, I have ...more | |
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Jim Chevallier
rated a book really liked it
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| My initial interest in this book was via my interest in nineteenth century Parisian restaurants, whose *cabinet particuliers* hosted much of the behavior associated with this elegant and erotic world. The actual stories of the courtesans are interest ...more | |
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