Biba Caggiano
Born
Bologna, Italy
Genre
|
Biba's Northern Italian Cooking
—
published
1981
|
|
|
Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
by
—
published
1992
—
5 editions
|
|
|
From Biba's Italian Kitchen
—
published
1995
—
5 editions
|
|
|
Biba's Italy: Favorite Recipes from the Splendid Cities
—
published
2006
—
7 editions
|
|
|
Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano
—
published
2011
—
5 editions
|
|
|
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna – A Heritage Cookbook and Travel Guide with 250+ Authentic Regional Dishes
—
published
2001
—
2 editions
|
|
|
Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
—
published
1998
—
3 editions
|
|
|
Modern Italian Cooking
—
published
1987
—
2 editions
|
|
|
By Caggiano, Biba Trattoria Cooking Paperback - November 1992
|
|
|
Northern Italian Cooking
|
|
Is this you? Let us know. If not, help out and invite Biba to Goodreads.


