Anne Willan

Anne Willan’s Followers (15)

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Anne Willan

Genre

Cooking, Food & Wine

Combine Editions
Anne Willan’s books

Average rating: 3.94 · 1,439 ratings · 204 reviews · 180 distinct works • Similar authors

	Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today 3.78 avg rating — 401 ratings — published 2020 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Country Cooking of France by Anne Willan, Anne Willan 4.25 avg rating — 278 ratings — published 2007 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	One Souffle at a Time: A Memoir of Food and France by Anne Willan, Amy Friedman (Goodreads Author) 3.63 avg rating — 126 ratings — published 2013 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Varenne Pratique 4.43 avg rating — 75 ratings — published 1989 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (Volume 35) by Anne Willan, Mark Cherniavsky, Kyri Claflin (Contributor) 4.29 avg rating — 52 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From My Chateau Kitchen by Anne Willan, Langdon Clay (Photographer) 4.09 avg rating — 43 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French regional cooking 4.39 avg rating — 28 ratings — published 1983 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Main Dish Vegetables 3.30 avg rating — 20 ratings — published 1992 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic Breads 4.14 avg rating — 14 ratings — published 1995 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan, Michael Boys (Photographer) 4.38 avg rating — 13 ratings — published 1988 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Anne Willan…

Series by Anne Willan

Asian Cooking

Chicken Classics: The Ultim...

Chocolate Desserts

Classic Breads

Creative Appetizers

Creative Casseroles

Delicious Desserts

Look & Cook (15 books)
by

3.67 avg rating — 167 ratings

Creative Appetizers

Asian Cooking

Classic Breads

Chicken Classics: The Ultim...

Chocolate Desserts

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Fish Classics

Perfect Cookbooks (15 books)
by

David Murray (Photographer),

Jules Selmes (Photographer)

3.70 avg rating — 164 ratings

Topics Mentioning This Author

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Challenge: 50 Books: Deborah's 50+ Books for 2015	46	63	Dec 31, 2015 11:09AM

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