Sam Turnbull's Blog

These homemade Dubai Chocolate Bar are just like the viral treat, but way better because you can make them in your own kitchen. With layers of crispy kataifi pastry, creamy pistachio filling, and a glossy chocolate shell, these bars are candy-shop worthy, completely vegan, and shockingly easy to pull off. Dubai Chocolate Bars have gone...

READ: Dubai Chocolate Bar

This Ninja Creami Pumpkin Pie Protein Ice Cream is everything you love about fall in one creamy, dreamy, high-protein pint. It tastes like pumpkin pie filling spun into ice cream, but it's secretly a protein shake in disguise! Vegan, packed with protein, and endlessly customizable with your favorite toppings. No Ninja Creami? No problem, I've...

READ: Pumpkin Pie Protein Ice Cream (Vegan + Ninja Creami)

This Warm Kale Salad with Apples and Cranberries is the coziest way to eat your greens! Tender sautéed kale gets tossed with juicy apples, sweet dried cranberries, crunchy pepitas, and a maple mustard dressing that's perfectly sweet and tangy. It's quick, vibrant, and so good you'll actually crave kale. For me, this is the kind...

READ: Warm Kale Salad with Apples and Cranberries

These Mini Pumpkin Pies are creamy, cozy, and perfectly bite-sized for holiday parties. Super easy with no fancy equipment required. Just mix the filling in one bowl (or blender), pour into tart shells, bake, and chill. That's it. It's the easiest and most impressive Thanksgiving dessert. They're vegan (egg- and dairy-free) and can easily be...

READ: Mini Pumpkin Pies (Easy + Vegan!)

Ultra-creamy, cozy, and perfect for fall. This vegan Pumpkin Mac & Cheese has a silky cashew-pumpkin sauce that tastes deliciously cheesy-no dairy needed. Make it fast on the stovetop, or bake it with a crispy panko-sage topping for the perfect holiday side. Mac and cheese is already peak comfort food, but adding pumpkin takes it...

READ: Pumpkin Mac & Cheese (Vegan)

This Easy Garlic Rosemary Focaccia is soft, fluffy, and golden with crispy edges and a garlicky, herby top. And you won't believe how easy (and fun) it is to make! There's no kneading required, just stir, rest, and bake! Whether you're serving it with pasta, soup, or just dipping it in olive oil, it's bakery-quality...

READ: Easy Focaccia Recipe (Garlic Rosemary, No Knead, Crispy Edges)

These Vegan Cranberry Orange Muffins are soft, moist, and bursting with bright citrus flavor. Tart pops of cranberry meet sweet orange in every bite, and the optional orange glaze takes them straight to bakery status. Whip them up in one bowl with simple ingredients. Perfect for breakfast, brunch, or a cozy afternoon treat. These Vegan...

READ: Vegan Cranberry Orange Muffins

These Vegan Drunken Noodles (Pad Kee Mao) are bold, saucy, and just the right amount of spicy. Chewy wide rice noodles, golden tofu, and fresh Thai basil come together in a garlicky, tangy sauce that's better than takeout. And despite the name, there's no alcohol here, it's just famously devoured late at night. The best...

READ: Vegan Drunken Noodles (Pad Kee Mao)

This 5-Minute Peanut Sauce is creamy, nutty, tangy, and just the right amount of sweet and spicy. It takes only 5 minutes to whisk together, and instantly makes anything taste better: noodles, bowls, salads, tofu, spring rolls, you name it. I always keep a jar in my fridge because it’s the kind of sauce that...

READ: Best Ever 5-Minute Peanut Sauce

This Vegan Italian Sheet Pan Dinner is the definition of easy comfort food. Just toss everything on a pan, pop it in the oven, and dinner is done. Pillowy gnocchi, juicy tomatoes, caramelized veggies, garlicky herbs, and savory vegan sausage roast together until golden, saucy, and full of flavor. It's a complete meal on one...

READ: Vegan Italian Sheet Pan Dinner