Sam Turnbull's Blog

Cupcakes, cakes, cookies, this Vegan Buttercream Frosting makes everything taste like a bakery treat. It's fluffy, creamy, and buttery (without the dairy), whips up in 5 minutes, and pipes like a dream. No one will guess it's vegan. Rich, buttery, creamy, and impossibly fluffy, this vegan buttercream frosting is the ultimate finishing touch for cupcakes,...

READ: The BEST Vegan Buttercream Frosting

Treat yourself to a café-style break with this Starbucks copycat Pecan Crunch Oat Latte! Toasty pecan syrup, hints of brown sugar and maple, and creamy oatmilk come together to make the coziest, nuttiest latte. The crunchy caramelized pecan topping takes it over the top! Serve it hot or iced, depending on your mood. Treat yourself...

READ: Pecan Crunch Oat Latte (Starbucks Dupe)

Rich and oh-so-creamy, these Maple-Tahini Mashed Sweet Potatoes will be the hit of your holiday table! Easy, vegan with make-ahead option.

READ: Maple-Tahini Mashed Sweet Potatoes (Vegan & Creamy)

This Vegan Buttermilk Pie is a classic Southern dessert made completely dairy-free and egg-free! A flaky pie crust holds a silky, tangy custard filling that bakes up golden, creamy, and sweet. Perfect for holidays, potlucks, or when you just need a slice of comfort food. Buttermilk pie is one of those old-fashioned (in a good...

READ: Vegan Buttermilk Pie

Rich, silky, and decadent, this Vegan Chocolate Cream Pie has all the creaminess you'd expect from the classic, but dairy-free and egg-free. A crunchy chocolate cookie crust, velvety chocolate pudding filling, and a cloud of vegan whipped cream make this the ultimate chocolate lover's dessert. No one will guess it's vegan. There's no better word...

READ: Vegan Chocolate Cream Pie

This Easy Vegan Spoon Bread is the ultimate cozy side dish for the holidays! Made in just one bowl with simple pantry ingredients, it's a creamy, custardy twist on cornbread that's soft enough to eat with a spoon. Think of it as an easy make-ahead Thanksgiving side that pairs perfectly with everything from vegan roasts...

READ: Easy Vegan Spoon Bread

If cozy comfort food is your love language, this Vegan Broccoli Rice Casserole is speaking your name. Tender broccoli and fluffy rice are coated in a rich, cheesy-style sauce made completely from scratch. Top it with either crispy breadcrumbs or melty vegan cheese for the ultimate side (or main) that always disappears fast. It's the...

READ: Vegan Broccoli Rice Casserole

This One-Pan Roasted Tomato Rice Bake is a cozy, Mediterranean-inspired dish that's bursting with roasted cherry tomatoes, garlic, and warm spices, all baked together with fluffy rice in one pan. No stovetop, no fancy ingredients, just bold flavor and easy cleanup. Perfect for weeknight dinners, meal prep, potlucks, or even as a festive holiday side....

READ: One-Pan Roasted Tomato Rice Bake (Easy + Flavor-Packed!)

Light, fluffy, and piled high with the dreamiest vegan buttercream, these Easy Vegan Vanilla Cupcakes are made for birthdays, bake sales, and "just because" cravings. No eggs or dairy needed, and no one will guess they're vegan. Classic vanilla flavor, tender crumb, simple ingredients. Win-win-win! These Vegan Vanilla Cupcakes are pure bakery magic made right...

READ: Easy Vegan Vanilla Cupcakes

This Vegan Chocolate Mug Cake is rich, fudgy, and ready in under 5 minutes! Made with simple pantry staples, it's the perfect single-serve dessert for those moments when a chocolate craving strikes. Just mix, microwave, and dig in! Chocolatey, moist, and dotted with gooey pockets of melted chocolate, this microwave mug cake is dangerously good....

READ: Chocolate Mug Cake (Quick & Easy + Vegan)