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Natalie Perry

Goodreads Author

Born

The United States

Website

http://perrysplate.com

Twitter

perrysplate

Genre

Cookbooks

Member Since

March 2017

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Natalie Perry started her blog, Perry’s Plate (perrysplate.com), in 2008 and focuses mainly on paleo and gluten-free recipes. She is a regular contributor to the site Pioneer Woman: Food and Friends and her recipes have appeared in Bon Appetit, Glamour, Clean Eating, BuzzFeed, and the Huffington Post. She lives in the Reno/Tahoe area of Nevada with her husband and four children.

408 posts
Natalie Perry's Blog

Sheet Pan Harissa Chicken Thighs with Roasted Carrots, Butternut, and Garlic Yogurt Sauce

It's that fall-ish time of year when I pull out my favorite sheet pan meals, which I've been making variations of for years. There are a million ways you can roast chicken and vegetables, and this flavor profile is one of my very favorites!

Since I fell in love with chicken shawarma a while back, the combination of heat, coolness, and acid from the chilies, yogurt, and lemon has been one I keep go

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Natalie Perry’s books

Average rating: 4.0 · 75 ratings · 26 reviews · 2 distinct works

	The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts 3.94 avg rating — 52 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Big Book of Paleo Pressure Cooking: 150 Fast-to-Fix, Super-Delicious Recipes for All Brands of Electric Pressure Cookers, Including the Instant Pot 4.13 avg rating — 23 ratings — published 2018 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more, click here.

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Natalie’s Recent Updates

Natalie Perry wrote a new blog post Animal Style Fries I'm sort of a ninja at hacking restaurant recipes. OF COURSE I had to make Animal Style Fries because we're huge In-N-Out fans. And baked > fried. The Read more of this blog post »
12 hours, 6 min ago · like