Natalie Perry's Blog

Ground chicken gets a bad rap for being dry, boring, and a little… sad. Treat it right and it turns into some of the most tender, flavorful meatballs you’ll ever make. These cheesy baked ground chicken meatballs are juicy, easy to throw together, and cook up perfectly in the oven without the mess of pan-frying.

I started making these on busy weeknights when I wanted something a little more exciting than another skillet of taco meat. Ground chicken is mild enough to work with all kinds...

I don’t throw around “best burger I’ve ever had” lightly, but after one bite of a bison burger at a little mountain restaurant a few weeks ago, I knew I had homework to do. This version is my at-home recreation: juicy bison, melty brie, crispy bacon, sweet grilled onions, and a maple-Dijon aioli that ties the whole thing together. 

I’ve developed enough burger recipes to know that lean proteins like bison need a thoughtful touch. Cooked properl...

I’ve been creating salmon recipes for years, and this Salmon Rice Bowl earns a permanent spot in the weeknight rotation. Between the savory-sweet glaze, the tangy veggies, the fluffy steamed rice, and a drizzle of spicy mayo, it’s a perfectly balanced bowl that’s easy to make! Naturally gluten-free with easy swaps, it’s as family-friendly as it is impressive.

Whether you’re meal-prepping lunches, pulling off an effortless weeknight dinner, or just wanting to upgrade ...

Some condiments are fine. This one? Life-changing. With only four ingredients, this sriracha mayo is the easiest way to give your sandwiches, tacos, sushi, and fries a glow-up that makes people think you’ve got a secret sauce obsession. (It’s not a secret. I do.)

I’ve been creating and testing homemade condiments for years, and I can tell you with authority—this is the one I keep reaching for. It’s creamy, tangy, a little spicy, and the kind of thing that disappears faster than you can sa...

Over the years I have created over 50 grilling recipes, and I can give you my best tips for making the easiest, tastiest meals on your BBQ grill! Grilled pork tenderloin is ridiculously easy. I'll show you exactly how to get juicy, flavorful grilled pork every time.

I loved the Asian-inspired marinade in this recipe, but you could go a million ways with this! Pork tenderloin is super versatile and easy to season. Kind of like chicken breast, but feels a little fancier.

As a pro recipe creator who’s made vegetables my thing, this Asian-style Cold Cucumber Salad is the ultimate in fresh, flavorful, and stupid-easy salads. Best part? You shake it all up in a container—no fancy mixing bowls needed.

This salad is not only gluten-free, but it’s packed with hydrating, nutrient-dense veggies that are light on calories but big on flavor. Cucumbers bring that crunch while providing a boost of vitamins and antioxidants—it’s a cool way to make healthy feel exciting...

If you’ve ever had In-N-Out’s secret burger sauce, you know it’s the real MVP of the burger world. But guess what? You don’t have to hit the drive-thru to get that tangy, creamy goodness. This Copycat In-N-Out Burger Sauce is so easy to make at home, you’ll be dipping, slathering, and drizzling it on ALLLL the things. 

I swear it tastes just like the original. I’m a wiz at creating copycat recipes, and this is the real deal. With just a few pantry staples—ketchup, mayo, and a touch of rel...

After 17 years of developing delicious recipes (many of which are tacos), I’ve learned one undeniable truth: when cheese gets golden and lacy and fuses to a tortilla… magic happens. These shrimp tacos are a spicy little love letter to that moment.

These tacos are also unique. Why?

If you take a look at the ingredient list you may notice that something is missing.

This recipe doesn't have any spices -- zero taco seasoning or anything similar.

Sometimes I think tacos are over...

After feeding picky kids for 17 years, here’s my best advice: make assembly type meals. Since this teriyaki chicken and rice isn’t cooked in one big skillet all mixed together I can accommodate the kid who doesn’t like pineapple, the kid who doesn’t like broccoli, and the kid who doesn’t like teriyaki sauce. And everyone is happy!

The post Chicken Teriyaki and Rice appeared first on Perry's Plate.

I’ve created hundreds of creative Instant Pot recipes (literally) and sometimes going back to the basics is the best choice. This Instant Pot Beef Stew is the definition of cozy. Using easy to find, basic ingredients with a couple little tricks you’ll have the best beef stew of your life in under an hour!

The post How to make Beef Stew in Instant Pot appeared first on Perry's Plate.