Emi Kazuko’s Followers (4)

Emi Kazuko

Website

http://www.emikazuko.co.uk

Genre

Cookbooks

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Emi Kazuko is the author of numerous food books, and was the winner of the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Périgueux for the book Japanese Food and Cooking. Another of Emi's books, Street Café Japan has been made into a 3-part TV series transmitted in UK and Australia by the UK Style digital channel. For this, Emi acted as a programme consultant, leading the crew to various culinary centres in Japan.

Emi has also contributed articles to magazines such as Condé Nast Traveller and to bestselling books such as the Eyewitness Travel Guide to Japan. As a professional broadcaster, she has appeared on ‘Woman’s Hour’ (Radio 4) and BBC World Service current affairs programmes.

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Combine Editions
Emi Kazuko’s books

Average rating: 3.83 · 442 ratings · 27 reviews · 34 distinct works

	Japanese Cooking The Traditions Techniques Ingredients and Recipes 3.97 avg rating — 206 ratings — published 2002 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sushi: Easy recipes for making sushi at home by Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern 3.71 avg rating — 52 ratings — published 2005 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Easy Sushi by Emi Kazuko, Peter Cassidy 3.35 avg rating — 46 ratings — published 2000 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Easy Japanese Cookbook: The step-by-step guide to deliciously easy Japanese food at home 3.64 avg rating — 28 ratings — published 1994 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines by Emi Kazuko, Young Jin Song 4.23 avg rating — 13 ratings — published 2010 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Encyclopedia of Japanese Cooking by Emi Kazuko, Yasuko Fukuoka (Collaborator) really liked it 4.00 avg rating — 12 ratings — published 2003 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste Series) 3.67 avg rating — 12 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Kitchen Handbook: Japanese Cooking 3.91 avg rating — 11 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best-Ever Recipes: Japanese & Sushi by Emi Kazuko, Yasuko Fukuoka 3.67 avg rating — 9 ratings — published 2008 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Café Japan 4.43 avg rating — 7 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars