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Colin Duncan Taylor
Goodreads Author
Born
in Dorridge, The United Kingdom
Website
Genre
Member Since
September 2018
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Menu from the Midi: A Gastronomic Journey through the South of France
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published
2021
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2 editions
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Lauragais: Steeped in History, Soaked in Blood
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The Pyrenees: A Human History
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* Note: these are all the books on Goodreads for this author. To add more, click here.
The main source of Europe’s talcum powder
Many visitors to the Pyrenees will be dazzled by their natural beauty. Look more closely, and you will find astonishing signs of human activity. This is the third of three parts of an article that explores three exceptional locations.
The talc quarry at Trimouns scars 11 square kilometres of the Pyrenees. It is the largest opencast talc mine in the world.
Although it scars 11 square kilome
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| Tout commence par un corps mutilé et pendu de l’arche centrale du pont du Diable en Ariège, et se termine par...mais non, je ne veux pas tout dévoile ! Mais je peux dire que l’histoire se déroule d’une belle allure. Le commandant Rivières et son équi ...more | |
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A JOYFUL READ FOR FRANCOPHILES After moving to new place, most people will in time begin to take it for granted, even if that new place as somewhere as evocative as Provence. After 15 years in this much-loved part of the south of France, author Gayle ...more |
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During the Second World War, around 100,000 works of art were looted from France by the Nazis. Of these, around 20,000 were stolen from Jewish art dealers or private collectors. In ‘Looted!’, Peter Elliott gives these shameful statistics a human face ...more |
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Colin Taylor
liked
Gayle Padgett's review
of
Menu from the Midi: A Gastronomic Journey through the South of France:
"Menu from the Midi is a heartfelt tribute to the brightest culinary stars of southwest France. Colin Taylor’s admirable research—including in-depth interviews—reveals the history, legend, and cultural influences that most impact each gastronomic deli"
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Colin Taylor
liked
S Warrior's review
of
Menu from the Midi: A Gastronomic Journey through the South of France:
"An excellent guide to the culinary culture of the south-west-middle of France. Structured around a long and plentiful midday meal, Menu from the Midi reads like the over-the-table conversation with a group of farmers, vintners and local historians. A"
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