Pierre Dukan

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Pierre Dukan


Born
July 08, 1941

Website

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Pierre Dukan is a French medical doctor and nutritionist, and the creator of the famous Dukan Diet.

In 1975, Pierre Dukan is a general practitioner in Paris when he was first confronted with a case of obesity. At the time, being overweight or obese was thought to be best treated by low calorie and small sized meals. Dukan thought of an alternative way to prevent patients from regaining their lost weight after dieting. He designed a new approach in four phases, including stabilisation and consolidation. After 20 odd years of research Pierre Dukan published his findings in 2000 in his book Je ne sais pas maigrir (I don't know how to get slimmer) which became a bestseller in France.

The book became a bestseller in the UK after Carole Middleton i
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Average rating: 3.3 · 3,372 ratings · 234 reviews · 122 distinct worksSimilar authors
The Dukan Diet: The French ...

3.22 avg rating — 1,518 ratings — published 2006 — 68 editions
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The Dukan Diet: 2 Steps to ...

3.35 avg rating — 1,132 ratings — published 2011 — 8 editions
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The Dukan Diet Cookbook: Th...

3.57 avg rating — 184 ratings — published 2012 — 7 editions
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New Pierre Dukan: Dukan Die...

3.03 avg rating — 170 ratings — published 2007 — 15 editions
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The Dukan Diet Made Easy: C...

3.57 avg rating — 129 ratings — published 2014 — 5 editions
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The Dukan Diet Life Plan

3.49 avg rating — 83 ratings — published 2011 — 7 editions
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The Seven Steps: The Nutrit...

3.45 avg rating — 60 ratings — published 2014 — 16 editions
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Muži to rádi oblé aneb Proč...

liked it 3.00 avg rating — 35 ratings — published 1981 — 10 editions
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The Most Important 60 Days ...

3.19 avg rating — 16 ratings5 editions
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The Dukan Everyday Easy Coo...

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really liked it 4.00 avg rating — 10 ratings — published 2013 — 7 editions
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Quotes by Pierre Dukan  (?)
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“Lean meats: beef (except ribs and rib eye), veal, grilled or roasted without oil or fat, buffalo, and venison, except cuts used for braising or stewing Organ meats: kidneys, liver, and tongue All poultry, except duck and goose, but without the skin Lean pork All fish—fatty, lean, white, oily, raw or cooked All shellfish Low-fat ham, sliced low-fat chicken Eggs Nonfat dairy products”
Pierre Dukan, The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever

“Even though olive oil justifiably has a reputation for protecting the heart and arteries, it is still oil,”
Pierre Dukan, The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever

“epicurean”
Pierre Dukan, The Seven Steps: The Nutritional Staircase

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