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Nyx Halliwell

Nyx Halliwell’s Followers (72)

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Carol
16,411 books | 2,147 friends

Whitney
2,095 books | 272 friends

Sue Hanson
23 books | 1 friend


Nyx Halliwell

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August 2019

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Behind the Book: The Real-Life Inspirations for Skeletons & Scandals

When readers ask where I get my ideas, the answer is usually a mix of real-life moments, random “what if” thoughts, and a dash of pure magic.

For Skeletons & Scandals, it started with a memory of my grandmother’s kitchen. She always kept a tin of handwritten recipe cards, edges curled from years of use, little flour fingerprints smudging the ink. When she passed, I inherited a few of her recipes —

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Published on September 04, 2025 01:57
Average rating: 4.32 · 3,616 ratings · 623 reviews · 54 distinct worksSimilar authors
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Nyx’s Recent Updates

Nyx Halliwell wrote a new blog post

Behind the Book: The Real-Life Inspirations for Skeletons & Scandals

When readers ask where I get my ideas, the answer is usually a mix of real-life moments, random “what if” thoughts, and a dash of pure magic.For Skele Read more of this blog post »
" Amanda wrote: "My favorite color is robin's egg blue. :)"

Love it!
...more "
More of Nyx's books…
Quotes by Nyx Halliwell  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Never look a gift horse in the mouth. This is another expression that doesn’t make much sense to me. I have no idea what a gift horse is or why looking them in the mouth might cause problems, but I understand the gist of it, anyway.”
Nyx Halliwell, Phantoms Are Forever, Confessions of a Closet Medium, Book 9

“Recipe for Strawberry Bread Ingredients: 2 cups fresh strawberries 3 1/8 cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/4 cups vegetable oil 4 eggs, beaten Directions: Preheat oven to 350 degrees F (175 degrees C).”
Nyx Halliwell, Of Potions and Portents

“Recipe for Bannock Ingredients: 2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons butter 1 cup buttermilk 1/2 cup dried currants (optional) Directions: Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7-inch round. Place on a lightly oiled cake pan or cookie sheet. Cut ½-inch deep cross side to side. Score with cross ½-inch deep on the top. Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.”
Nyx Halliwell, Of Potions and Portents

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