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Krysta Fox
Goodreads Author
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October 2020
URL
https://www.goodreads.com/krystafox
More books by Krysta Fox…
Krysta’s Recent Updates
"**I received and ARC**
I absolutely loved this book, only putting it down when I needed to sleep or adult and go to work. The character building was quick but not in a way that felt rushed. The two characters were a perfect match and the way their rel" Read more of this review » |
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"Was lucky enough to receive an ARC of this book and it exceeded my expectations!
~Trigger warning~ Instances of abuse/assault and hints to off page sexual assault Themes- •Romantasy• •Enemies to lovers• •Fated mates• •Opposites attract• •Betrayal/Plot twist" Read more of this review » |
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"Wolf shifters and vampires heck yes! The tension, the trauma responses, the longing, gosh everything was so well written I thoroughly enjoyed this. Even the mini mystery was good. Nice quick chapters made this an even quicker read as the last ARC I r"
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"I received this as an ARC read and really enjoyed it!
The FMC Sena, is a part of a wolf shifter pack. Herself and others have been infected with the Silver Sickness rendering her wolf shifting and gifts gone. Herself and her fellow “stricken” are use" Read more of this review » |
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Krysta Fox
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“Ingredients • 2 cups all-purpose flour • 1/2 cup unsweetened dark cocoa powder • 1 teaspoon baking soda • 1 teaspoon salt • 3/4 stick (6 tablespoons) salted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 1/2 teaspoon peppermint extract • 1 cup semisweet chocolate chips • 1 tablespoon confectioners' sugar optional: • 8 ounces, weight semi-sweet chocolate and/or white chocolate, melted • 1/2 cup crushed finely crushed peppermint or chopped andes mints Instructions 1 Preheat oven to 350-degrees F. Prepare large baking sheet by lining with parchment, baking mat, or with butter and flour. 2 In a bowl whisk together flour, cocoa powder, baking soda, and salt. 3 In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Add peppermint extract and combine well. 4 Stir in flour mixture to form a stiff dough. Mix in chocolate chips until combined.”
― Biscotti & the Bad Boy
― Biscotti & the Bad Boy
“5 Divide dough in half. Flour hands and form dough into two slightly flattened logs on prepared baking sheets, each approximately 12 inches long and 2 inches wide. Sprinkle with confectioners' sugar. 6 Bake 30-35 minutes, or until slightly firm to the touch. Cool on baking sheet 5 minutes. 7 Transfer to cutting board and cut diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake again for about 10 minutes, or until crisp. Cool on a rack. Optional: Once cool, dip one end in melted chocolate and sprinkle with finely crushed peppermint. Let firm up on cooling rack.”
― Biscotti & the Bad Boy
― Biscotti & the Bad Boy
Topics Mentioning This Author
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| The Lost Challenges: June 2021 Easy As 1, 2, 3 | 65 | 43 | Jul 11, 2021 08:17AM | |
| LOTSA SPELL CHALL...: JUNE 2021 LSC MEMBER SPELL | 147 | 22 | Jul 11, 2021 09:54AM |