Patrick Holford

“The word ‘emotion’ comes from the Latin e for exit and motio for movement. So emotion is a natural energy, a dynamic experience that needs to move through and out of the body. As children, however, we are often taught not to express our emotions; for example, we might have been told, ‘boys don’t cry’, or ‘don’t be a baby’. Or when we are angry we are taught that it’s not appropriate to express it: ‘Don’t you dare raise your voice to me!’ At some level most of us are taught that emotions are not OK. As healthy adults, we need to let go of the emotional patterns from the past that mess up our lives and no longer serve us. As Fritz Perls, the founder of Gestalt Therapy, often said, ‘The only way out is through.’ It’s not easy, and the vast majority of people deny the symptoms or anaesthetise themselves through work, TV, food, alcohol or some kind of drug. By discharging negative emotions attached to past memories we become more able to respond spontaneously in any given moment, allowing us to be more present in our relationships and to the gifts of the world around us.”
― Patrick Holford, Say No To Cancer: The drug-free guide to preventing and helping fight cancer

“Dressing: 1 tsp tahini 1 tsp olive oil ground black pepper a squeeze of lemon juice 1. Put the dressing ingredients in a small bowl and mix well together. 2. Put the egg in a bowl and add a splash of water, then whisk gently. 3. Bring a pan of water to the boil and add the asparagus. Cook for 3–6 minutes, until al dente or according to preference, then drain. 4. While the asparagus is cooking, add the egg mixture to a cold pan over a medium–low heat and cook, stirring with a wooden spoon, until scrambled to your preferred consistency. 5. Serve the asparagus drizzled with the dressing, with the egg and the kimchi.”
― Patrick Holford, The 5-Day Diet: Lose weight, supercharge your energy and reboot your health