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Alicia Kennedy’s Followers (21)
Alicia Kennedy
Alicia Kennedy isn't a Goodreads Author
(yet),
but they
do have a blog,
so here are some recent posts imported from
their feed.
On Lunch
Lunch can be haphazard, and that’s why I love it. This is the meal of the day when one can really demonstrate a commitment to leisure, or simply an ability to access leisure. I’ve worked from home for 15 years, so even when I had a full-time job that required me to have my laptop attached to my person for ten hours a day, lunch has been a means of taking a moment for myself, a time when only m
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
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published
2023
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5 editions
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Meatless: How Veganism Scaled Up, Sold Out, and Can Return To Its Radical Roots
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* Note: these are all the books on Goodreads for this author. To add more, click here.
“In contrast, black nationalist eaters saw their food practices as an aspect of nation-building. They wanted to create a black nation that operated in lockstep, unified by ideological and cultural goals. Black culinary radicals used ideas about food as a means to opt out of white U.S. culture and into a black cultural nation.”
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
“I feel … that decolonizing your lifestyle is literally just going back to your roots, asking a lot of questions and asking where your food came from as well,” she said.”
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
“and they are what I’ll be arguing against in this book. My response now is to say that our lives, our ways of eating, will have to change if those corporations are held to account for those emissions—and we don’t know when that might happen. We each have a personal role to play in making things a little easier on the planet.”
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
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