Marcy  Goldman

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Marcy Goldman

Goodreads Author


Born
in Montreal, Canada
Website

Genre

Member Since
February 2012


Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Goldman has been a contributor to Martha Stewart, The New York Times, The Washington Post, Bon Appetit, Epicurious and Costco Connection. Her newest cookbook is The Newish Jewish Cookbook and her other best-selling cookbooks including When Bakers Cook, A Passion for Baking, A Treasury of Jewish Holiday Baking, Best Bagels, Best Biscotti, Best Holiday Cookies and The Best of Betterbaking.com. Her newest non-cookbook offering is a memoir called Tango Confidential, in print and ebook. It's a collision of Jane Austen and Nora Ephron and for anyone with two left feet and a penchant for romance. ...more

Average rating: 4.38 · 229 ratings · 16 reviews · 15 distinct works
A Treasury of Jewish Holida...

4.43 avg rating — 70 ratings — published 1998 — 7 editions
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A Passion for Baking: Bake ...

4.48 avg rating — 42 ratings — published 2007 — 8 editions
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When Bakers Cook: Breakfast...

4.06 avg rating — 33 ratings — published 2013 — 2 editions
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The New Best of Betterbakin...

4.56 avg rating — 25 ratings — published 2009 — 4 editions
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The Baker's Four Seasons: A...

4.11 avg rating — 18 ratings — published 2012 — 4 editions
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The Best of BetterBaking.co...

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4.21 avg rating — 14 ratings — published 2002 — 3 editions
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The Newest Jewish Cookbook

4.45 avg rating — 11 ratings — published 2019 — 2 editions
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Best Holiday Cookies: The B...

it was amazing 5.00 avg rating — 7 ratings
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Best Biscotti: The Baker's ...

it was amazing 5.00 avg rating — 4 ratings
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Love and Ordinary Things: P...

really liked it 4.00 avg rating — 3 ratings — published 2014 — 2 editions
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More books by Marcy Goldman…

When Bakers Cook Gets A Review

Dear Bakers and Readers (aka: hi all)

When you self publish a book, everyone tells you that you must do social media until the cows come home. While that's the counsel of the day and probably wise, I've never been wise. I'd sooner focus on creating more content (i.e. my next cookbook, The Baker's Four Seasons).

So it is with true delight that I discovered a review of When Bakers Cook, my newest cook Read more of this blog post »
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Published on January 18, 2014 06:15 Tags: blue-velvet, when-bakers-cook-review

Marcy’s Recent Updates

Marcy and 479 other people liked Lauren Hopkins's review of The Tell: A Memoir:
The Tell by Amy   Griffin
"I'm gonna go three stars I guess. I have some problems with this book largely on how it was presented at a book talk and Q&A with the author I attended, where a bunch of rich white women self-congratulated on being the most important people ever to t" Read more of this review »
The Tell by Amy   Griffin
"I wanted to love this book because of what happened to Amy. And what happened to her happened to millions of other girls--and, tragically, will continue to happen. All over the globe, every minute, girls are being raped.

Pedophiles groom their victim" Read more of this review »
The Tell by Amy Griffin
"I'm not sure what all the hype and accolades are about with Amy Griffin's "The Tell." After I hit around the 30% mark, it was a race to the finish. I was disappointed in so much about this book, but, mostly, the narrator came off as completely self-a" Read more of this review »
Marcy is now following
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Marcy and 579 other people liked Jennifer's review of All the Way to the River:
All the Way to the River by Elizabeth Gilbert
"I cannot abide this woman. She needs psychiatric counsel and medication management. She is a menace to society. "
Marcy rated a book did not like it
Tart by Slutty Cheff
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Wild Dark Shore by Charlotte McConaghy
" I host a book club and I will be presenting this book in the fall. It is worth reading. "
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Marcy rated a book really liked it
Wild Dark Shore by Charlotte McConaghy
Wild Dark Shore
by Charlotte McConaghy (Goodreads Author)
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Quotes by Marcy Goldman  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Muffin Batter ½  cup canola oil ½  cup unsalted butter, melted 1½  cups sugar 2     tablespoons honey 3     large eggs 1     tablespoon pure vanilla extract ¼  teaspoon orange oil, optional* 1     tablespoon finely minced lemon zest 1     tablespoon finely minced orange zest 2½  teaspoons ground cinnamon 1⁄3  cup buttermilk 3     cups, or a bit more, all-purpose flour 2½  teaspoons baking powder ½  teaspoon baking soda ½  teaspoon salt ½  cup finely chopped dates, optional ¾  cup golden raisins, plumped and dried (see here) ½  cup well-drained crushed pineapple 2     cups washed unpeeled shredded zucchini Orange-Lemon Glaze 2     cups confectioners’ sugar 1     tablespoon fresh lemon juice Orange juice concentrate or juice, as required, about 3 to 6 tablespoons”
Marcy Goldman, A Passion for Baking: Bake to Celebrate, Bake to Nourish, Bake for Love

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