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Paul B. Thompson

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September 2021


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Paul B. Thompson I was approached by an editor at Oxford University Press about writing a contribution on sustainability for Oxford's "What Everyone Needs to Know" ser…moreI was approached by an editor at Oxford University Press about writing a contribution on sustainability for Oxford's "What Everyone Needs to Know" series. I was attracted by the idea of writing for a general audience, and I had just finished developing Michigan State University's core course "Theoretical Foundations of Sustainability" with Patricia Norris. Norris is an economist and we found our skills to be complementary in shaping the course content. We were both keen to see whether we could translate that into a book for general readers. (less)
Average rating: 3.58 · 101 ratings · 14 reviews · 12 distinct worksSimilar authors
From Field to Fork: Food Et...

3.61 avg rating — 44 ratings — published 2015 — 8 editions
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Sustainability: What Everyo...

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3.68 avg rating — 37 ratings — published 2021 — 8 editions
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The Agrarian Vision: Sustai...

3.36 avg rating — 14 ratings — published 2010 — 7 editions
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The Spirit of the Soil: Agr...

3.60 avg rating — 5 ratings — published 1994 — 21 editions
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The Ethics of Aid and Trade...

it was ok 2.00 avg rating — 1 rating — published 1992 — 4 editions
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Encyclopedia of Food and Ag...

0.00 avg rating — 0 ratings — published 2013 — 10 editions
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Beyond the Large Farm: Ethi...

0.00 avg rating — 0 ratings6 editions
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The Spirit of the Soil 2nd Ed.

0.00 avg rating — 0 ratings — published 2017
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Food and Agricultural Biote...

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I've Been Thinking
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The Complete Works of William Shakespeare by William Shakespeare
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Paul B. is on page 573 of 859 of Essays, 1993-2017
Essays, 1993-2017 by Wendell Berry
Essays, 1993-2017
by Wendell Berry
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A Book Forged in Hell by Steven Nadler
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Dark Renaissance by Stephen Greenblatt
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I've Been Thinking by Daniel C. Dennett
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Spinoza, a collection of critical essays by Marjorie Grene
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The Complete Works of W. H. Auden by W.H. Auden
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Parasitic Personhood and the Ontology of Eating by Lisa Heldke
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Novels 1920-1925 by John Dos Passos
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The Seven Ages by Louise Glück
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