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Gillian Riley
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Eating Less: Say Goodbye to Overeating
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published
1999
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14 editions
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Ditching Diets: How to Lose Weight in a Way You Can Maintain
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published
2013
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8 editions
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How to Stop Smoking and Stay Stopped for Good
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published
1992
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24 editions
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The Oxford Companion to Italian Food
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published
2007
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13 editions
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Willpower!
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published
2003
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7 editions
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The Dutch Table: Gastronomy in the Golden Age of the Netherlands (Painters and Food Series)
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published
1994
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6 editions
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Renaissance Recipes
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published
1993
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4 editions
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Impressionist Picnics
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published
1993
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2 editions
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A feast for the eyes
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published
1997
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6 editions
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Beating Overeating: The Easy Guide
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published
2002
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10 editions
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“There are two kinds of cook: those who, with elegant precision, execute the exact specifications of a recipe, with brilliant results, and the anarchic, antiauthoritarians who take a recipe by the scruff of its neck and bash it about to construct from it, as it were, a plinth on which to erect a monument to their own culinary prowess, with an equally delicious outcome.”
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