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Monisha Bharadwaj

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Monisha Bharadwaj’s books

Average rating: 4.22 · 548 ratings · 72 reviews · 39 distinct works • Similar authors

	Indian Cookery Course 4.44 avg rating — 273 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	India's Vegetarian Cooking: A Regional Guide 4.13 avg rating — 52 ratings — published 2006 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Indian Spice Kitchen 4.45 avg rating — 33 ratings — published 1997 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Indian in 7: Delicious Indian recipes in 7 ingredients or fewer 3.73 avg rating — 26 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gourmet Indian In Minutes: Over 140 Inspirational Recipes by Monisha Bharadwaj, Gus Filgate (Photographer) 3.61 avg rating — 23 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less 3.65 avg rating — 20 ratings — published 2005 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Indian Luck Book 3.78 avg rating — 18 ratings — published 2002 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	India Style 4.20 avg rating — 15 ratings — published 1999 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Indian Kitchen: A Book of Essential Ingredients With over 200 Easy and Authentic Recipes 4.29 avg rating — 14 ratings — published 1998 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beauty Secrets of India: From Ayurvedic Techniques to Exotic Adornments 3.64 avg rating — 11 ratings — published 2000 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Monisha Bharadwaj (?)

“THE SIX TASTES Ayurveda recognises six tastes: sweet, sour, salty, pungent, bitter and astringent. All foods and herbs are classified by taste. The taste of a food gives us the key to its actions upon the digestion, the body and ultimately our emotions and our sentiments. In Sanskrit, the word for taste and emotion is the same – ‘rasa’. SWEET → Grains, lentils, fruit, vegetables, dairy. Sweet taste is also called neutral taste. This is to distinguish it from the idea of simple sugar or desserts. It includes proteins, carbs and fats, as well as most fruits and vegetables. About 90 per cent of food is of the sweet/neutral taste.”
― Monisha Bharadwaj, Indian Cookery Course

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